They detect the relationship between soy and breast cancer

DNA 40 – Members of the NGO Breast cancerreported that the products of soy increase the chances of developing breast cancer by consuming them frequently.

According to a study conducted by the organization, the soy contains isoflavones, which have similar properties to estrogen that influence and promote the development of breast cancer.

Although in small proportions, this type of component has shown that it affects the ability of hormones to perform their work, so the doctors of the organization have revealed breast cancer, stop using products of soy.

The organization's doctors said it was not the only factor to take into account to prevent breast cancer and remember that physical exercise is the best option for eliminating adipose tissue and thus prevent estrogen from accumulating it.