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NEW YORK, July 19, 2018 / PRNewswire / – More than 200,000 products were waiting for the Specialty Food Association's Trendspotter Panel at the 64th Summer Fancy Food Show. Held from June 30 to July 2 at the Jacob Javits Center in New York, the show included six football fields worth specialty foods and beverages. Panel members were armed with early-year predictions when they tasted the show, confirming current trends and identifying new trends.
"The specialty food industry has exceeded 140 billion dollars and innovation is a key growth factor, which we found at the Summer Fancy Food Show," said Denise Purcell, Responsible for the content of the Specialty Food Association. "We are seeing new flavors and new formats of food: Herbal foods are going from a trend to a global movement, and upcycling is huge. The spins on the classics continue to surprise us and the flavors of the world continue to grow regardless of where you look, something exciting is happening.
The Summer Trendspotter panel included Melanie Zanoza Bartelme, World Food Analyst, Mintel; Kenneth Blanchette, Director of Quality Assurance, New Departments, Center of Excellence, FreshDirect; Massimo Bottura, chef and restaurateur, Osteria Francescana; Eleonora Cozzella, writer and lecturer; Jonathan Deutsch, Professor, Center for Food and Hospitality Management and Department of Nutritional Sciences, Drexel University and Founder of the Drexel Food Lab; Melina Romero, Manager, Trend Practice, CCD Innovation; Kriti Sehgal, CEO, Pure Fare; Stan Sagner, writer, marketing consultant and content; Alison Tozzi Liu, Vice President of Marketing, Communications and Editorial, James Beard Foundation.
Recycled Foods
As awareness of food waste widens, the SFA Trendspotter Panel predicts that more products will come to the market with recycled ingredients … leftovers from food or remains that would otherwise be released into a new product.
- RIND Snacks, Superfruit Snacks with Skin, Using Whole Fruit
- RISE Products, Whole Wheat Flour, Barley Whole Barley Flour Milled by Hand from Recycled Cereals
- Williwaw Foods, Salmon Skin crackers, made from salmon skins of Patagonia waters
- TBJ Gourmet, Spicy tomato jams abundantly made with tomatoes and bottoms
Cassava snacks
[19659011] Herbal foods are a trend of 2018, according to the panel Trendspotter, and are visible in all categories. At the Summer Fancy Food Show, cassava appeared as a new herbal snack.
- Jans, Cassava Chips
- Nanduto Homemade Casseroles, Cassava Chips
- Coco International, Inc., Cassava Chips
- Siete, Cassava Chips [19659016] Hidden, or Unexpected, Fruits and Vegetables
Linked to the plant and together better-for- you trends, producers are blurring the lines in treats and snacks. The options for eating vegetables are even more diverse and fun, with the added value of their nutrients infiltrated as an unexpected ingredient.
- Peekaboo Hidden Veggies, organic ice cream with flavors such as chocolate and hidden cauliflower, and hidden carrot strawberry
- CAULIPOWER, vegetable based pastry mixes
- Growers Garden, Broccoli Chips [19659025] Cauliflower
This cruciferous vegetable was another emergence in the plant trend. In the quest for "next kale", cauliflower appears more and more frequently on restaurant menus. More and more packaged cauliflower products are growing on the shelves and are considered a substitute for carbohydrates and a beneficial source of vitamins and nutrients.
- Halen Brands, from the ground up, cauliflower pretzels
- Gourmet hummus, cauliflower hummus
- Cali Foods & Oven, cauliflower wrap
Flavors of Africa
The SFA Trendspotter Panel pointed out that regional foods in the Middle East were growing in importance. This remains true, but remarkable products at the Summer Fancy Food Show indicate that African flavors are becoming more noticeable, and are establishing a greater presence in the mainstream market.
- Ahara Rasa, Niter Kibbeh – Ghibli Spiced in Ethiopian
- International Delicacies, CUISINE & LOVE, Quick Mix of Harissa with Vegetables of Morocco
- Ginjan Bros., Ginjan, a Traditional West African ginger juice prepared with ginger, cold-pressed pineapple, lemons, vanilla, anise and cane sugar
- Ayoba-Yo, South African style biltong, dried and dried meat from Botswana, South Africa, Zimbabwe and Namibia. This version uses air-fed grass-fed beef seasoned and seasoned
- Manitou Trading Company, Senegalese Fonio Pilaf, fonio with a spice blend Yassa
Soft Drinks
According to the SFA Research, The State of the Specialty Food Industry 2018, beverage grades have increased by 18 percent in retail sales between 2015 and 2017, faster than the categories of food. ;food. Sparkling drinks, in particular, were very prevalent at the show and took on importance as alternatives to soft drinks, mixers for cocktails, as well as altogether alternative cocktails.
- TÖST, Dry Soft Drink
- Jax Coco, Fluffy Coconut Waters
- Caskai, Sparkling Cascara Infusion
- Kimino Beverages, SparklingYuzu
- O.Vine, Wine Grape Infused Water [19659014] Products Focusing on Sustainability
Producers continue to market products that incorporate the principles of sustainability and environmental and ethical awareness.
- OneForNeptune, dried white fish, from sustainable sources and uses whitefish processing slips
- Ocean Hugger Foods, Ahimi, a tomato-based sushi tuna substitute created in response to overfishing of tuna [19659048] Farmtrue, Ghee-Nut Butter, walnut spread using ghee clarified butter instead of palm oil, which has been associated with deforestation.
Trend watch in progress …
2018 SFA Trendspotter Increasing panel predictions in packaged foods.
- The Trendspotters noted that cannabis cooking was a trend that would emerge in 2018. We are starting to see the beginning in drinks and snacks in the field of specialty foods, especially with organic products like Vera Roasting Wellness Blend CoffVee. with CBD from organic hemp, in addition to healthy heart resveratrol.
- Foods infused with collagen. Eating for beauty is an emerging trend and collagen is becoming an essential ingredient in foods and beverages to replace decreasing levels as consumers age. The Cali & Flour wrap mentioned above contains collagen proteins and Vermont Village Organic Beauty Boost functional vinegar is a combination of raw and organic apple cider vinegar mixed with cherry juice and juice. lime and enriched with collagen. The panel expects to see more snacks and collagen drinks on the market.
- Food of the Philippines. Another choice of Trendspotter 2018, while more Filipino cuisine is added to the menus in the food service, we also see more packaged products using authentic ingredients and flavors. Mansi has exhibited Calamansi Juice, made from a small round citrus that is ubiquitous in the Philippines, and CJC Pit Barbecue sells its Lechon sauce, a traditional sauce made from pork liver, vinegar, bread crumbs and spices.
On the radar …
The following trends appeared at the Summer Fancy Food Show:
Single-Use Condiment Bags
Packaging Innovations to eat on the run are becoming more and more important.
- Tourangelle, avocado oil
- Epicure butter, finishing butter
- Delicacy spreads, spreading paste
- Small bird kitchen, syrup of fire, simple syrup infused with jalapeno
Egg Protein
The familiar and humble egg becomes a hero ingredient, providing protein without carbs with the mainstream appeal.
- Bantam bagels, egg bites, scrambled and scrambled egg bagel with original flavors, gruyere with onion, chipotles and vegetables.
- Vital farms, hard boiled eggs on pasture, two chilled eggs to eat on the run.
- Eggurt, probiotic yogurt drink made from pasteurized egg whites – a good source of protein without glutene, no soya or dairy products.
Spicy and infused maple syrup
Maple syrups infused with spices and teas begin to appear. Examples:
- Black stem, spicy-wasabi maple syrup
- Runamok maple, maple syrup infused with jasmine tea
About the Specialty Foods Association [19659074] The Specialty Food Association is a thriving community of artisans, importers and food entrepreneurs. Founded in 1952 in New York, the nonprofit professional association provides its 3,600 members in the United States and abroad with the tools, knowledge, and relationships necessary to defend and support their businesses in the United States. a market in constant evolution. The company owns and produces the Winter and Summer Fancy Food Show, and presents the sofi awards honoring excellence in specialty foods. Learn more about specialtyfood.com.
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