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Tens of thousands of cattle and pigs killed the Stefan slaughterer at the slaughterhouse. In addition, he saw a lot of dirt. Dozens of pigs a day are covered with poo, and according to him the meat is not always cleaned properly.
RTL Nieuws spoke with Stefan (not his real name), who has worked in several large slaughterhouses in over thirty years. When he started, they slaughtered 120 pigs an hour. Now, they are 700 pigs per hour. "If you follow such a pace, you can be sure that every hour between five and six pigs are covered," he says. "In a day there are between fifty and sixty."
No thought
He does not look up from pictures of polluted carcasses of poo. These are fines issued by the NVWA: 49 fines in addition to a year. According to him, this number in no way reflects the enormous number of violations. "It happens pretty much constantly."
The meat that is found in large supermarkets and comes from this kind of mass-produced abattoirs no longer trusts the slaughterer. "Who said that this meat was clean?" He only buys his meat from the vendor. "They come to the slaughterhouse to pick an ox and have it slaughtered by experienced slaughterers."
Cutting Pollution
Stefan reported his story a few weeks ago after the revelations of abuse in the slaughterhouses of RTL News He would like to tell you how things are going in slaughterhouses, but he does not want his name to be mentioned. 39, he can not go anywhere, his real name is known to publishers.
"The bosses want more production"
An old employee of a slaughterhouse talks about his experiences: "Shocking."
The treadmill on which cattle and pigs hang, runs so fast that the slaughterers do not have time to eliminate pollution, such as the carcass manure. "You also do not have the time to clean your knife or other tools between two animals," says Stefan. "Even if someone has manure on their hands, there is no time to wash them, which is of course alarming."
SEE ALSO: Dirty meat causes 150,000 sufferers each year
"The good action is to stop and cut the tire," says Stefan. "Instead, the dirt is sprayed with a hand shower, or it is rinsed with a cup of water, or they scrape with the knife, resulting in the spread of bacteria throughout the cow. pig. "
Production, Production
When the staff asks that the treadmill slow down or stop, the slaughterhouse bosses do not want to know anything about it." They only want production, production: everything should be done as soon as possible, if you talk about it, you are upset and you have a problem, but in the end you want to keep your job. for the consumer, you will have this kind of practices. "
He is not impressed by the permanent inspections of the NVWA." These inspectors are run by the slaughterhouses, and they make a sample of twenty carcasses three times a day, but this is only the case. # 1965; a play. "
Unexpected Inspections
The checks you usually see happen in advance, he says." Then you have five to six more fallers who have to clean the carcasses that are inspected a little later, and when all is over, everyone goes their own way: throw the meat as quickly as possible. "According to him, [traduction]
He tells his story because he wants to make people aware of what they're eating. "A piece of meat in the supermarket can cost a euro, but you will have to pay a lot more for a piece of healthy meat."
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