Paul de Leeuw excuses himself in the cookbook Entertainment

Paul selected recipes from twelve recognized culinary authors, including Sergio Herman Joop Braakhekke by Joris Bijdendijk and from and Joris Bijdendijk and . . "I'm not from healthy recipes, so my excuse for that is that smoothies or healthy salads do not make me a lot," Paul apologizes in advance. "I've tried to choose recipes suitable for young people, singles, cooking beginners and lickebanks," says De Leeuw about the book that cookbook buyers receive from the bookstore to the bookstore. Sunday, November 18th.

Paul has a rich collection of cookbooks. There was so much at one point that he brought some of it to the bargain store. "When I navigate in a cookbook, I look at the photos first," he writes. "If the pictures or the drawings can please me, I look at a book recipe, and when I feel I can make the dish, even after drinking three glasses of wine, the cookbook is bought."

Stories

The television and theatrical manufacturer punctuates his cookbook of appropriate stories. In the recipe Labaneh of Jigal Krant laureate of the Golden 2018 cookbook, he tells anecdotes about a trip to Israel. Paul: "I am in love with Tel Aviv and Jigal Krant's cookbook TLV For example, I am at home in Tel Aviv from time to time."

Paul also writes a review fun and concise for every dish. In this way, it indicates with each recipe what music matches and what mood you must be during dinner. For example, when cooking from TLV, he prefers to play music from Israeli songfestivar candidate Harel Skaat . And about the effect of the Labeneh recipe, with pistachio and pomegranate seeds, Paul says, "You want to put your string and lie down in the sand with a beer, the trap is that you get out of bed after dinner. "