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The bread was cooked about 4000 years before the rise of agriculture.
He suggests that hunters and collectors used wild cereals more than 14,000 years ago to make bread. And they may have loved bread so much that it encouraged them to grow grain and thus contributed to the growth of agriculture. Researchers write in the diary PNAS
Wild cereals
An analysis of the remains of charred bread shows that the bread was made from wild ancestors of domesticated grains, such as corn, l & # 39; barley and oats. The wild grains were ground, sieved and kneaded before being cooked. The salvaged remains are reminiscent of unleavened breads that were previously found in various Neolithic and Roman settlements in Europe and Turkey. "We now know that bread-like products were produced long before the development of agriculture," says Amaia Arranz Otaegui, researcher.
In the middle, the place where the remains of the bread were found. Once there was a fire above which the bread was probably cooked. Picture: Alexis Pantos.
Natufians
Scientists discovered the calcined remains of a flatbread in northeastern Jordan. Here lived more than 14,000 years ago the Natufians, a people who lived in the colonies before the advent of agriculture and who, in a sense, was ahead of their time. The discovery of bread in such a regulation confirms that. "The hunters and collectors of Natufic are particularly interesting for us because they have been through a period of transition where people started to move less and their diet started to change," says researcher Tobias Richter. "The sickle-shaped tools and other stones that we found in the Natufian areas have long led archaeologists to believe that these people used plants in a different and perhaps more effective way. But the discovery of flatbread (…) is the first proof that they made bread and shows that they had already invented pastry before plant breeding. So this proof confirms some of our ideas. And it may be that the production of wild grain bread, which is time-consuming, was one of the driving forces of the last agricultural revolution in which wild cereals were grown to obtain easier food. "
Indeed, one of the reasons was that people started farming, but researcher Dorian Fuller is convinced that he certainly played a role." He once again emphasizes the fact that baking bread is a labor-intensive process. "You must, among other things, peel, grind, knead and cook the steps. The fact that it has already been produced before the rise of agriculture suggests that it was seen as something special and the desire to do more of this special food probably contributed to the decision to start growing plants. "
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