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Meek Meat, a Dutch manufacturer of meat in a laboratory, receives an investment of 7.5 million euros from M Ventures. The generous donor is a branch of investment of the German pharmaceutical company Merck and the Swiss meat processing company Bell Food Group
first researcher for Mosa Meat, led by researcher Mark Post from the University of Maastricht and the food expert Peter Verstrate. ] For years, Post has been researching meat in vitro. The first burger grown in a laboratory was unveiled by Post in 2013. This hamburger was made from cow cells instead of a real cow. Finally, 250,000 euros were needed to develop the hamburger.
Small detail. The hamburger is not yet to eat. Mosa Meat will receive the green light from the authorities in the coming years to sell the hamburger. With millions of investments, the company wants to increase the production process. It is expected that there will be a production site in the Netherlands by 2021, so that the company can produce 8.50 euros per converted value hamburger.
This is the first investment for Mosa Meat, led by researcher Mark Post of the University of Maastricht. food expert Peter Verstrate
For years, Post researched meat in vitro. The first burger grown in a laboratory was unveiled by Post in 2013. This hamburger was made from cow cells instead of a real cow. Finally, 250,000 euros were needed to develop the hamburger.
Small detail. The hamburger is not yet to eat. Mosa Meat will receive the green light from the authorities in the coming years to sell the hamburger. With millions of investments, the company wants to increase the production process. It is expected that there is a production site in the Netherlands by 2021, so that the company can produce 8.50 euros per hamburger at a converted value. .
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