[ad_1] Recent research shows that hydrochlorothiazide makes skin more sensitive to UV rays Recent Danish studies have shown that patients taking long-term hydrochlorothiazide (HCT) are at increased risk to develop two types …
Read More »Nouveau programme de dépistage du cancer du sein – Papendrecht.net
[ad_1] PAPENDRECHT – À partir du lundi 3 mars, Papendrecht lancera une nouvelle série de programmes de dépistage du cancer du sein. Toutes les femmes âgées de 50 à 75 ans sont …
Read More »How can a small island like St. Martin fight breast cancer?
[ad_1] October 26, 2018 | Marcia van Oers PHILIPSBURG – The pink month of October is devoted to breast cancer. Likewise on St. Martin. Becoming a conscious breast is the goal. 28 …
Read More »Organic foods reduce the risk of cancer
[ad_1] Photo Pexels Organic products have both supporters and opponents. There is a lot of discussion about the health consequences. French scientists have now conducted a large-scale study and it turns out …
Read More »Striking Results Study Yoga for Women with Breast Cancer
[ad_1] The Louis Bolk Institute completed the first Dutch scientific study on the effects of yoga on fatigue and quality of life for women with breast cancer. The results of this study …
Read More »Organic foods reduce the risk of cancer
[ad_1] <! – Organic Foods Reduce Cancer Risk – Zita Please enable JavaScript. We use cookies to ensure our web site runs at optimal efficiency. If you continue to use this site, …
Read More »The study of yoga for women with breast cancer shows remarkable results
[ad_1] Details Science and Education October 26, 2018 Last Updated: October 25, 2018 More and more women are overcoming breast cancer The Louis Institute Bolk launched his first Dutch scientific study the …
Read More »A French study shows a consumption of biological connections and a lower risk of cancer
[ad_1] A new study indicates that the consumption of organic foods significantly reduces the risk of cancer. The researchers compared French adults regularly using organic products to people who had never eaten …
Read More »Lower risk of cancer in organic food, according to a study • EVMI
[ad_1] French research shows that people who consume organic foods are less likely to develop cancer, reports NRC, but the results are immediately controversial. The study of about 69,000 people in France …
Read More »One-quarter less cancer in bio-nutrition
[ad_1] People who consume mainly organic vegetables, dairy products, cereals and meat have four times less risk of cancer. This is due to research that now takes nearly five years to nearly …
Read More »