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Restrictions imposed by New York Gov. Andrew Cuomo on dining in New York City, which are expected to be partially lifted on Valentine’s Day, have been a “disaster” for restaurateurs in the five boroughs, said Monday. restaurateur Vincent Malerba at “The Faulkner Focus”. .
Malerba, who owns two restaurants on Staten Island, told host Harris Faulkner that while it’s usually one of the busiest times of the year, it’s “literally impossible” to keep eating in the open. air in subzero temperatures, especially with several inches of snow forecast to slam the East Coat. Malerba also explained that his ability to attract customers was hampered by the fact that customers were able to travel to New Jersey and eat inside at 50% capacity.
CUOMO: THE RESTAURANT INSIDE NYC WILL RETURN TO 25% CAPACITY ON VALENTINE’S DAY
Malerba added that the pressure exerted by the community and restaurateurs on city and state leaders has spread widely “in one ear and out of the other.” He also joked that maybe Cuomo kept restaurants closed as long as a gesture to his ex-girlfriend, celebrity chef Sandra Lee.
He concluded that it was distressing to see restaurants remaining closed in the city even after scientific data suggested that the spread of COVID-19 which can be attributed to restaurants hovers around 1%.
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On Friday, Cuomo announced that indoor dining would resume in New York City on Valentine’s Day.
“New York restaurants, [on] our current trajectory, can reopen indoor restaurants at 25% on Valentine’s Day “, explained the governor.” Restaurants want a period of time to be able to inform workers, they can update themselves to eating indoors, ordering supplies, etc.
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