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As the country faces an epidemic of obesity, the standardization of junk food on the country's sports venues has to change, according to a new study from the University of Otago.
A new study calls for bold steps to combat the obesity crisis with researchers questioning crowd favorites like hot fries and hot dogs at sports venues.
Source: 1 NEWS
The study found that most places, from local clubs to national sports stadiums, had energy-rich and nutritionally poor foods and beverages.
The two-part study included sports administrators interviews of various sports across the country, and also observed menus at 31 rugby and 20 netball sites.
Cakes, cookies, donuts, pies, potato chips, lollipops, fries and other fried foods were sold at over half the water and the sandwiches were the only options classified as healthy that were sold at more than 10 places.
At rugby venues, soft drinks were the most common option, followed by chocolate, hamburgers, hotdogs and toast
We sold water in more than half of rugby sites
"Lollipops are sold in 95% of netball sites, I think we will have to stop doing so because we can not afford to continue, as we are," said Louise Signal , co-author. 9659004] "[Obesity is] is already costing us about $ 1 billion in unnecessary spending each year on the health care system and the economy."
Ms Signal stated that nutrition policies are urgently needed in clubs sports. , Sport New Zealand and the Ministry of Health to show leadership in this area and intensify.
"People often think that if we stop selling junk food, we will stop having money for the sport. all the money themselves; they entrust it to caterers who are of course obliged to make a profit … so I think we need to change the model and take care of the type of food available in the sporting context, "Ms. Signal said.
According to Westpac Stadium CEO Shane Harmon, customer demand and profitability are the factors that change the reader's menu. "
" That must be profitable for the stadium and the caterer. "Has recently changed to use the Delaware North caterer, and now have healthier options among the stadium's usual favorites, including mushroom burgers and nachos In summer, fruit salad, wraps and sandwiches are available.
Ms Signal said that it was awesome brings changes, but notes that there was still a lot of fries and sandwiches. fried foods on the menu
She said that it was a positive move that water was cheaper to buy than soft drinks
. there is a Mr. Harmon said:
He said that the most popular food was a tray of fries, and think that it will always be the most popular product. 19659004] "C & # 39; is like going to the movies and wanting his popcorn and his chocolate. "
" There is no stadium in the world that will say They are at the forefront of their own lives because ultimately Sport New Zealand's Managing Director, Peter Miskimmin, said that the government organization was seeing a change by the operators to include a wider range of healthy options and that's something that he thinks continue to do.
"The issue of food sold in clubs and stadiums is ultimately a decision made by sports organizations and site operators," he said in a statement
. are not plans to do polici nutrition Dr. Carr said the ministry was working with Sport New Zealand and other government agencies to explore other options to improve and create more food environments. healthy.
] "We expect unhealthy foods, but what we need is to develop these guidelines." Ms Signal said that the magnitude of the growing issue of The obesity of the country requires strong positions.
"I think the sport community will understand the importance of this issue."
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