The disturbing trends in fast food in New Zealand revealed in a new study

An alarming study shows that fast food chains in New Zealand have increased their portions.

A study from the University of Auckland examined nearly 5,500 fast food products in 12 food groups of 10 large fast food chains between 2012 and 2016. 19659002] Among all products, the researchers found a 5% increase in serving, an increase in energy density of 6%, a 14% increase in energy per serving and a 12% increase in sodium per serving. Portion, energy per serving and sodium per serving increased in desserts and pizzas. While sodium density, energy per serving and sodium per serving increased in sandwiches and salads

Asian fast food has seen a significant decrease in serving and energy per capita. portion over the five years.

A report from the University of Otago that revealed last week that two million New Zealanders will be obese in 20 years if trends continue. The Australian and New Zealand Journal of Public Health showed that the average body mass index (BMI) of Kiwis increased from 26.4 in 1997 to 28.3 in 2015. [19659002] Dr. Helen Eyles, who led the Fast Food Trends A New Zealand study reported that fast food New Zealand had become larger and more energy intensive over the last five years.

"The impact on young people, the largest consumers of fast food, is an important consideration."

According to data from the National Nutrition Survey, 38% of youth aged 15 to 18 years and 42% of 18- to 30-year-olds have consumed fast foods in the last month

making changes consistent with the promise of "Healthy Children Industry" as part of the government's plan against Childhood obesity, including measurable reductions in portion size and overall product safety, "said Ms. Eyles.The government needs to develop and implement guidelines for the industry's fast food.

Researchers did not name specific outlets.