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Understanding several aspects of the global vegetable protein market, Persistence Market Research presented a well-organized analysis of the different trends, challenges, opportunities, growth factors and constraints affecting the global market in its new research report titled Protein-Based Market. : Analysis of World Industry (2012-2016) and Forecasts (2017-2025). "Several facets of the global market are being analyzed in important regions of North America, Latin America, the United States, and the United States. Europe, Asia-Pacific and the Middle East and Africa A comprehensive analysis of the vegetable protein market covers several aspects that can be used to gain a strategic advantage, such as the competitive landscape, In-depth segmental analysis in different regions and detailed forecasts of value and volume in all segments for eight years , 2017 to 2025.
A sample of this report is available on request @ https://www.persistencemarketresearch.com/samples/10283
World Vegetable Protein Market: Forecasts Highlights
According to the Persistence Market Research study, the global vegetable protein market is experiencing strong growth in the coming years. It is about to register a robust CAGR of 5.7% over the period 2017-2025. In 2017, the global market was estimated at $ 10.5 billion and, with this growth rate, it is expected to reach about $ 16.3 billion by the end of 2025.
The global market Vegetable Proteins: Segmental Snapshot
The world vegetable protein market is segmented by product type (soy protein, wheat protein, pea protein and others), by form (isolate, concentrate and others), by application ( nutritional supplements and powders, beverages, proteins and bars, bakery and snacks, breakfast cereals, meat products, dairy products, infant nutrition, animal feed and others) and by region
- Asia-Pacific region to show a high rate during the forecast period. This region is expected to have the highest CAGR of 6.3% over the 2017-225 period. North America dominates the global market with respect to high market value by 2025. This trend in North America has been observed since 2012.
- The meat products segment by application is about to record a CAGR of 6.6% throughout the forecast period. The feed segment is expected to dominate the global market as it is expected to have a high market value of US $ 4590.7 million in 2025, followed by the meat products sector which is expected to reach US $ 4.1 billion. by 2025, thus illustrating a segment with high potential
- by form is the most important segment. It should reflect a high market value of US $ 8.6 billion in 2025 and grow at a constant CAGR during the forecast period.
- Segment of soy protein by type of product to be the leader global market share. The vegetable protein market is a very promising segment with a CAGR of 7.0% over the forecast period
Global Vegetable Protein Market: Dynamic
According to the market, the global vegetable protein market is experiencing currently growth spurt as well as a pull. The pushing force is higher, which facilitates the steady growth of the market in the years to come. Aspects such as increased consumer awareness of preventive care, healthy aging, clean labeling, increasing demand for fortified foods, increasing penetration of organic foods in various regional markets, increased consumer preference for healthy food products, increased protein awareness soy reducing the effects of fatty liver disease, increased use of soy protein in sports nutrition, high penetration of e-commerce resulting in rapid availability of vegetable protein thus increasing sales, high consumption of protein from allergen-free peas, increased rate of obesity resulting in high consumption of vegetable protein, proteins being easier to digest than animal protein can be used by any age group and trend healthy food on the go stimulates the growth of the global vegetable protein market. Factors such as grain supply imbalances, price volatility, technical difficulties in the production of raw materials, difficulties in processing finished products, negative publicity and false claims pose challenges to the growth of the global protein market Vegetables
Report with table of contents @ https://www.persistencemarketresearch.com/methodology/10283
Global Vegetable Protein Market: A Competitive Scenario
The Global Protein Market Contains a Comprehensive Study on various key players involved in the market. Companies such as Glanbia plc., EI OF NEMOURS BRIDGE AND COMPANY, ROQUETTE FRERES, Archer-Daniels Midland Co., Cargill Inc., Burcon Nutrascience Corporation, Cosucra Warcoing Group, AGT Food & Ingredients, Inc., Ingredion Inc., CHS. Inc., Scoular Corporation, Fuji Oil Holdings Inc., Wilmar International Ltd., Batory Foods, Devansoy Inc., Crown Soy Protein Group, Shandong Yuwang Food Industry Co., Ltd., Gushen Group Co., Ltd., Biopress SAS and Ag Processing Inc., are presented in the research report.
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