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Nibble this sweet fact: it's World Chocolate Day on July 7th, and that means a legitimate excuse – I mean right – to satisfy your cravings. to go to the chocolate factory?
There's a table full of chocolate at Mirzam, Al Serkal Avenue – and small bowls with chips to taste Let your nose take you through the spice attack – cinnamon, nutmeg, cardamom – everything intoxicating, is not unpleasant, and the flavors are a brushstroke on the ancient route of spices.
After a quick dip in the bowls and a spike of serotonin later, retrace your steps: it's not just a shop, it's a factory where the cocoa beans When you enter the shop, a thick pane separates you from the workshop area, the steel instruments are buzzing gently as they roast, crush, melt and turn the pods into sweets. treats
The whole process – of beans to bite – is a seven- deal of the day, our guide to the factory, Olivia, tells us that we went to see the springs of the Gooey chocolate and we go from one machine to another.
Packaging is handmade; and an area at the back provides sweet drinks made from coconut.
It's here that the taste buds have fun.
For World Chocolate Day, Kathy Johnston, head of Mirzam's chocolates, says: planned a whole day of activities; from 9am, we organize workshops for children.
They will dip lollipops in chocolate and decorate them, in addition to a challenge of tasting and games.
In the evening, there is talk of a special project of fermentation of cocoa beans The group made a plantation in India
For adults, "two chocolate shops will mold chocolate bars and put glitter and things like that to make their own Spice Route chocolate. And we will also do dark chocolate dipping workshops.
Johnston adds, "On top of that, we are going to make five different micro-lots of chocolate that people will be able to taste and many other activities and
Let me hear you say aaaaah
WATER CHOCOLATE DAY ACTIVITIES
Try a donut
Krispy Kreme will do everything to spread the joy this year with chocolate iced donuts on Supply – as long as stocks last. The celebration will begin in Auckland, New Zealand, at the stroke of midnight there, then we will do so too.
Turkish delight
at Grosvenor House Dubai Marina and head to Rüya. Just ignore the crowd – they are there because of what is offered. The new sweet treat, Cikolata ve Susam, is a creamy blend of rich dark chocolate and hazelnut ice cream topped with a whirlwind of black sesame praline and sesame halved crumble. Cost Dh45
Chocolate Tower
Why settle for a tiny bite when you can have an entire tower? The Coffee Club's Australian restaurant offers delicious cocoa dishes, the best of all is the dark chocolate sauce that serves as a plate for a chocolate cake topped with ice cream, chocolate shavings and pistachios Dim sum yum ]
This one is good on any day of the year. Chocolate Xiao Long Bao of Din Tai Fung is a work of art. And it comes with a picture of how to eat it. Drill a hole in the dark sum and let the steam out. When you feel you can handle the heat, put it in your mouth. The melting chocolate pours on the sides and … we challenge you to keep your eyes open.
COCOA IS GOOD FOR YOU
Elizabeth Mathew, Dietician – Nutrition and Lifestyle Management at Zulekha Hospital, explains why If you have high levels of sugar, keep a small supply of cocoa.
"Chocolates are derived from beans that contain large amounts of natural antioxidants called flavonoids. Primarily, the power of cocoa contains a high degree of antioxidants. Antioxidants would be effective in preventing cancer, heart disease and stroke. And especially for diabetes. Antioxidants in chocolate help [us] to use our insulin more effectively and help control our blood sugar more effectively.
However, she warns against the pitfalls of overboarding. A little cocoa will not hurt you, but adding sugar to the mix is an unpleasant idea. If you are shopping and heading to the chocolate aisle, always read the label. Sometimes chocolate only contains 50-60% cocoa, which means it contains less antioxidants
Mathew says that chocolate should contain at least 70% cocoa.
But good taste, know that its health benefits at a price loaded with carbohydrates. If you want a quick remake, make sure your piece of chocolate is 15-30g, says Mathew; sugar levels should stay at 80g.
FUN FACTS ABOUT CHOCOLATE
1. Did you know? The blood in the 45-second shower scene in Alfred Hitchcock's film Psycho was actually made of chocolate syrup?
2. Chocolate can kill you. There are high levels of a stimulant called "theobromine" that can cause heart failure, seizures and kidney damage. Here is the good news. For that to be fatal, you must eat about 9.9 kg
3. The beans are worth gold – or at least they were it. The Aztecs used cocoa as a motto at the height of their civilization.
4. Keep these teeth clean. A cocoa extract has proven to be more effective than fluoride in preventing tooth decay from occurring – does this mean that toothpaste has a new aroma?
5. The chocolate train that made a record was 34.05 meters long. It was exhibited at Brussels-Midi train station in Belgium on 19 November 2012. It was carved in Belcolade chocolate by master chocolatier Andrew Farrugia (Malta) as part of the Brussels Chocolate Week
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