Drammen Tidende – Gunnar has visited every country in the world. There is a type of restaurant where it is always far from

The summer is the peak season for holidays abroad and therefore also for eating in a restaurant abroad.

But how to find the right place? How to avoid expensive tourist traps and find good culinary experiences? The newspaper spoke to experts for advice on the jungle restaurants.

Innkeepers-restauranter

A type of place where you could have fallen at once, we believe globe-trotter and journalist Gunnar Garfors who has visited the 198 countries of the world.

Usually, Garfors states that he never goes to places with alleged pitchers. There are employees who stand outside popular resort restaurants and try to attract innocent tourists.

– If they need to hire launchers, then there is a reason. I feel like such a scourge, "says Garfors at Nettavisen

Foodie and blogger Anders Husa also recommends going past such restaurants.

– Innkastere is a sure sign that the place does not have the reputation of good food and therefore has to resort to other ways to get guests, says Husa at Nettavisen.

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Flashing light

Husa believes that there are many ways to identify places to avoid.

– Avoid general places with big flashing signs, menus on the outside, multi-language menus, pictures of food or worse – real dishes on display, he says.

Garfors believes, in turn, that one must be skeptical about major tourist arteries and completely empty restaurants. ] – I just wanted to go if I had been highly recommended or if I knew I was very early out. Otherwise, if there is anything about the restaurant that is for good and that has nothing to do with food, like sight, food is rarely at same level, he says.

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skeptics to Tripadvisor

Sites like Tripadvisor are popular for many tourists looking for a restaurant. Both Husa and Garfors are, however, skeptical.

– In general, I have only bad experiences with these services. I am unfortunately never proud of the rankings and their best lists. First of all, it is too easy to cheat on a good location and, on the other hand, I do not think that the sum of people's opinions is necessarily a good answer when it comes to restaurants, says Husa.

Garfors believes this Tripadvisor is characterized by being very Americanized.

– It makes the Americans appreciate, as large portions, that many of the upper dies are characterized.

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– Talking to people

Garfors believes the best way to find a good place to eat is to talk to people

– We are not Norwegians if we have not had a few drinks. But it is they who know what is good, he says.

Husa prefers to receive advice from people he knows as much as possible.

– For places that are typical destinations, I'd like to go ahead of the bloggers interviewed who write about restaurants, says the blogger, who is more skeptical about the local issue.

– When I am in more tourist resorts, it can sometimes be helpful to ask the locals If this can also be a game of chance since you do not know the taste of the person, says Husa.

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Too complicated, you can also act as starred chef Bent Stiansen, who does not only one thing when traveling: using the right Michelin Guide Restaurant Guide.

– I am always satisfied with their recommendation, both in high gastronomy and low throttle gas. It works very well on a trip. They still deliver the goods, he says to Nettavisen

– But is not it so expensive?

– No, they have many different categories. A bit greedy where a menu costs 350 crowns and it's very good. They have all the "rank" of the food. I've never been disappointed, says the starred chef.