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4. July 2018 at 10:31 – It's one of my favorite dishes that I've shared with readers in a cookbook, says Ingebrigtsen in a post on the Fiskarlagets website .
– Norway is too much foreign cod. So I wanted to contribute with an international touch and it's both a relatively straightforward right and it does not take a lot of time to do, "says Ingebrigtsen.
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