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(Dagsavisen) "We have actually finished the season for this year and have picked up the one that is, but there are still a lot of pumpkins in stock, and we hope everyone will be used in October," says peasant Ellen Skauen Ruud.
Together with her husband Asbjørn, she manages the Skauen farm in Østfold, a suburb of Fredrikstad, which offers a variety of fruits and vegetables.
Orange explosion
Among the plants grown each season, there are also pumpkins. 2018 was a good year for the vegetables associated with Cinderella.
– What was the harvest of the year? It does not bother me, exclaims Ruud.
"We operate at the price of the kilo, but more than three kilos are identical and we have sold a lot, from four to 12 kilos. In any case, there have been a lot of pumpkins per plant because of the heat of the summer. But that would be a bit surprising, she continues.
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Across the country, only a few manufacturers supply pumpkin to large grocery chains, while most operate on a small scale, such as at Skauen Farm, with U-pick and home sales.
These days, the high season of the tour, heavy vegetables are the peak season during which a relatively cool Norwegian culture gets closer to the storms.
Thousands of tons
Halloween has become increasingly popular here – adopted in the United States – with kids in scary costumes on a candy cake and pumpkin lights as key elements.
The case continues under the photo.
"We expect that more than 1,000 tons of Halloween pumpkins will be sold until October 31. There are between 200,000 and 250,000 pumpkins," says Gerd Byermoen, head of communications at the office. information on fruits and vegetables.
At the same time, she points out that pumpkins can be used for something other than creative and intimidating decorations.
"They are grown as food and so we encourage everyone to scrape them off before they smell bald," says Byermoen.
Edible Tips
In addition to the typical oranges, there are several types of pumpkins in the Skauen farm. Ellen Skauen Ruud has some edible tips on the nap.
"I think it's good to bake them with oil and spices, but the most common thing is maybe to make soup. That's also very convenient – just have a little onion and cream and season to taste.
"Most of our pumpkins are quite coarse and contain a lot of fiber, but many have a heart that is good to shake and eat," she says.
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And for those who might have an impatient son or girl who looks forward to dressing up as a witch or a zombie and launching this year's Halloween markup, she has the following recommendation.
"It's a good idea to wait for the design of the lights until the day approaches so that the food and baldness remain.As soon as they start cutting them, it does not take many days before that they are destroyed, explains Ruud. (ANB)
The best Halloween tips
- Remember reflexes for children and yourself.
- Talk to kids in advance about tips you can make and tips that await you.
- If you drive a car, leave the mobile and stay focused on the road.
- Turn on the outdoor lights before the kids come. Halloween should be scary, not scary and scary.
- Do not drive a car with costumes, masks or other impractical objects.
- Avoid living lights near costumes or halloween costumes. The costumes are often made of acrylic, the most combustible of synthetic fibers.
- Bring your flashlight. This can create both security and impact.
- Keep pets in a separate room. An overweight dog or cat that goes out the door can be stressful for both the children, for you and for the animal itself.
- Dress up well, the evenings are cold. Remember the wool at the bottom, that does not make the suit less cool so as not to freeze.
- Waiter wrapped in candy. You will not be guilty of giving magesjau or other bacteria with your muzzle.
- Do not leave alone. (Source: Frende Insurance)
Halloween Facts
- Halloween is celebrated the day before the entire weekend, November 1st.
- Celebrate the children dressed at the doors of the neighborhood and say "Knuck or trick?", What is the Norwegian translation of "Trick or Treat?" In return, the children are searched.
- Adult parties, horror movies and pumpkins illuminated with sculptures are well known phenomena of Halloween.
- Native to England and Ireland.
- The emigrants took the tradition of the United States where the celebration took the form that we know today.
- The tradition really came to Norway in the early 2000s.
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