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The former United Nations Climate Fund, Christiana Figueres, has launched the idea of banning meat in restaurants in 15 years. The proposal is too radical for the MDGs, which have other projects.
The Earth's population is now almost ten times higher than in 1750, when it lived 791 million inhabitants. Today we are 7.5 billion.
In recent years, population growth has slowed somewhat, but according to the 2012 UN forecast, we will exceed 10 billion by 2060.
With more people on the ground and a harder climate, the food supply will be a bigger and bigger challenge.
Due to climate change, many of the raw materials we use daily are at risk of disappearing.
background: 12 foods that we might need to teach us to live without
Earlier this month, Christiana Figueres, the former UN climate delegation, released the proposal to equate smokers with meat.
"I like to think outside the box – how would it be if restaurants in 10 or 15 years had started to treat meat consumers like smokers?" They want to eat meat, they have to do it outside the restaurant.Here we do not eat meat, said Figueres, according to SVT.
The argument was that meat production is one of the big climate sensors, which occupy vast areas that can be used for the production of other foods.
This statement was discussed at the Websummit conference in Lisbon earlier this month.
She points out that 80% of the surfaces used for food production are devoted to meat production, such as breeding and the cultivation of animal feed, reports SVT.
Bastholm: – Meat production is one of the big sinners
A Bastholm, leader of the MDGs, will not go as far as Figueras.
The MDGs Aina Bastholm. Photo: NTB scan scan
"It's true that meat production is one of the big climate sensors, and meat production and feed production takes over areas that can be used to feed humans directly. Agricultural policy that favors Norwegian production based on Norwegian feed and grazing resources The Figueres play is probably conceived as a thought experiment, and for us, it is not appropriate to ban meat, she says at ABC Nyheter.
The MDG leader, meanwhile, wants more food for Norwegians to be produced in Norway, while we have to throw less.
"We want more of our food to be produced in Norway, when we need to be better by throwing away less food.To do this, we need another agricultural policy that makes Norwegian agriculture more based on local resources, as well as higher requirements for animal welfare and quality, "said Bastholm.
Increase VAT on meat
In its alternative budget, the MDG proposes to abolish VAT on fruits and vegetables. The party will also increase the VAT on meat by 15 to 20%.
"This will add $ 620 million to the government's climate change funding, and we want public cafeterias to serve at least one vegetarian food for at least a day a week and still have an energetic vegetarian offer.
When the government introduced the state budget, A Bastholm, head of the MDGs, said the government was responsible for the proliferation of extreme weather and food shortages.
Read also: The global wine industry takes action to protect themselves from climate change
Meat consumption continues to increase
Despite the difficulties of limiting the use of meat for climatic reasons, meat consumption among Norwegian consumers is increasing for the sixth year in a row.
It shows the figures of the report "State of the meat 2017", according to the Nation.
The annual report of the Animalia Animal Association shows that each Norwegian ate 54 kilos of meat last year. This represents an increase of 0.3 kilo (or 0.5%) over 2015. Since 2010, meat consumption has increased by almost four kilograms of meat per capita.
If beef consumption is reduced by nearly 40% by 2050 and 13%, climate-related emissions can be reduced by 520 000 tonnes of CO2 equivalent per year, according to a report by the Norwegian Institute of Bioeconomy (Nibio), published in 2017 at the request of the Directorate of the Environment.
"The production and consumption of minor meat is the measure that reduces greenhouse gas emissions the most and is very profitable for society," writes the Environment Directorate in its report report.
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