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The city has experienced a breakthrough when we both celebrated the 1000th anniversary and were proud to host the Ski World Cup. The throne came out of his protected home and began using the city, which allowed cafes and restaurants to flourish. Many of us miss the venerable Café Erichsen at Nordre gate. But the restaurant sector has experienced a development that has failed in recent years.
Rolf Jarle Brøske is Executive Vice President of Sparebank1 SMN. Photo: Terje Svaan, Adresseavisen
More than 5000 people works according to Norwegian statistics in the catering sector in Trondheim, about 2000 more than ten years ago. They translate into nearly NOK 4 billion. Of these, there are a large number of small businesses with typically between 5 and 10 man-years. Michael Minervini is one of the big successes. Since her father founded the city's first pizza restaurant in 1973, Italian curiosity has become a series of hit restaurants counting up to 150 employees. Channels such as Dromedar, Strawberry Peaks, Big Bite and Egon Restaurants are also from Trondheim. The Norrein group, owner of the oldest pub in the city, Kjeglekroa, Emilies Eld and Egon, based in Trondheim, has successfully expanded to Sweden. They now have a turnover of 1.6 billion kroner and work for 1,800 people.
Read also: The years of the restaurants of Minervini
Recruitment is crucial to offer world-class culinary experiences. Many make a great effort in this area, but one of them excels. Roar Hildonen of Two Rooms & Kitchen is not only the best host in the city, he is also a first class teacher. He knows that investing in new skills must always be in order for you to succeed. Since opening twelve years ago, he has had 40 apprentices. Everyone has passed the exam at the first attempt. He took care of the consequences for the cooks and waiters of their restaurants and those of their competitors. The combination of luxury restaurants, local produce and a myriad of other exciting restaurants has already placed Trondheim on the map.
Twisted Michelin Guide recently they visited Trondheim. "Punch flavors and a fun approach" they write about their experience in Fagn, one of the all newcomers to the city's restaurants life. "Excellent choice of ingredients @ credoheidi #Credo #Trondheim #Norway" was the certificate of the famous chef Heidi Bjerkan in Credo. She and her staff took great care of opening the restaurant in the new district of Lilleby. The legendary inspectors of the Michelin Guide have enormous power when, every spring, they throw their stars on restaurants all over the world. If you win one, two or three stars, you will meet a public who pays a la carte and who, without flinching, is ready to pay 3000 kroner and more for a good meal. And they are ready to travel far to live this experience.
READ ALSO: Four Trend nominations for the Food Prize
"It's overflowing with quality and job satisfaction, "wrote Dagens Næringsliv when using Credo at the best restaurant in Norway, Maaemo's shoulder to shoulder, which garnered no less than three Michelin stars, which would never be possible without a work environment where everyone shares the same passion for food and beverages.I still impress those who work in the catering.It's a hard physical job, uncomfortable work hours and not a well paid job.But the pride and the you'll find in Trondheim's restaurants, Fagn, Credo and Røst Theater Bistro stand out as a dignified starred restaurant.The same passion is found largely at Rot, the new jewel of a wine bar in the city. Address Building, or the new Virgin Farm Spontaneous Wine Bar supplement.
Everything is ready for that Trondheim will attract people who come here to discover the best of food and wine. In April, a team of eight very bereaved people and food and wine enthusiasts ate the same dish in various cities in Norway to test Røst, Fagn and Credo for a weekend. Rumor has it that the word "Michelin" was mentioned several times over the weekend. We can hope that international flights will carry not only adventurous thrones in the world, but also a paid audience in Trondheim. If they stay at Scandic Nidelven, they can also enjoy the best breakfast of Norway. By combining the experience in Trondheim with a visit to Fäviken just above the Swedish border and a tour of all the good commodity manufacturers along the Golden Road, we can safely measure up to many international destinations.
READ ALSO: Northug, Credo-entrepreneur and the Abassi family are suggested as trends of the year
Britannia, the new shop opens in April of next year. When the restoration of the old grandeur is online, Colonial Major Odd Reitan has invested more than a billion dollars and will employ 350 people. It's an investment he made with the heart, not with the calculator. If we believe it, this hotel will be an erased attraction and will not return to the finest hotels in London and Paris, while its childhood dream has come true. The city should be grateful to have a billionaire who returns his money to a historic workplace in his hometown.
It's just fun to enjoy. 2019 will be a breakthrough for the Trondheim destination. With both hotels, restaurants and products that can be measured with major cities around the world, we have everything we can to make a leap forward as a destination. I feel confident when I find more Michelin stars. In the meantime, I recommend everyone to get up and explore the culinary delights we have around us. And from April of next year, you may want to invite someone you love to luxury hotels in your city.
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