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If you think that Cinco de Mayo commemorates Mexico's independence from Spain, you are not alone, but you are mistaken too. The holiday, little celebrated in Mexico, marks the beginning of from the country victory over France at the Battle of Puebla on May 5, 1862. Nobody expects a victory of Mexico, but a victory, and the inhabitants of Puebla, as well as many people north of the border, continue to celebrate the triumph every May 5 (If you are wondering, the Independence Day of Mexico is celebrated on September 16.)
Here are our best Cinco de Mayo recipes for your party, of from starters to desserts.
Guacamole recipes
Guacamole is very common: do you need lime or lime? Garlic or onion? Both? We have seven recipes to discuss, including a classic version, one with fruits (!) and the recipe that everyone likes to hate, but which is really delicious at random: guacamole with peas. Not in guacamole? There is always salsa.
End your party with something sweet. We have a lot Mexican-inspired desserts to satisfy your indulgence, such as the super-baked cake (classic, mango, chocolate or bread pudding), custard, Mexican vegan brownies and, of course, churros. And everyone loves Alfajores, butter cookies stuffed with dulce de leche, popular throughout Latin America. They go perfectly with a cup of spicy hot chocolate or a strong cup of coffee.
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