[ad_1]
A Dutch company that introduced the first burger with lab-created meat five years ago said it received funding to continue the creation and sale of artificial meat at restaurants from 2021
Mosa Meat reported raising 7.5 million euros ($ 8.8 million), mainly from M Ventures and Bell Food Group. M Ventures is an investment subsidiary of the German pharmaceutical company Merck KGaA. Bell Food is a meat-processing company based in Switzerland
Glass Wall Syndicate, one of the smaller investors, supports several companies that study artificial meat or derivative products intended for consumers concerned about water. ;environment. good treatment of animals and conditions in slaughterhouses.
Meuse Meat based in Maastricht, who has already received a million euros from co-founder of Google Sergey Brin, said he's expecting to sell its first products – probably ground beef burgers – in 2021. The goal is to achieve industrial-level production about 2 or 3 years later, and that a typical hamburger meat turn costs about a dollar.
Environmentalists have warned that the growing appetite for meat in China is not viable because beef, pork and chicken need a lot more resources than vegetable protein.
Cows in particular also produce large amounts of greenhouse gases that contribute to global warming.
The big challenge is to make artificial meat look, smell and taste like real meat. Mosa Meat uses a small sample of cells taken from a live animal and reproduces them to create large amounts of artificial flesh.
Source link
