Ramen Nagi opens first concept store



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You can now get your hands on the new King Ramen Truffle, only available at this branch!

Published 10:30 AM, November 02, 2018

Updated 10:30 AM, November 02, 2018

BRAND-NEW LOOK AND FEEL. The Ramen Nagi Hotel is located in One Bonifacio High Street Mall. Photo by Steph Arnaldo / Rappler

BRAND-NEW LOOK AND FEEL. The Ramen Nagi Hotel is located in One Bonifacio High Street Mall. Photo by Steph Arnaldo / Rappler

MANILA, Philippines – Your favorite neighborhood ramen joint just got to makeover, and we're living for its brand new look.

Ramen Nagi did not just open its 19th branch in the Philippines. This new store, located at One Bonifacio High Street Mall, is the famous ramen resto's first-ever concept shop in the whole world.

WELCOME TO THE UNIVERSAL NOODLE CREATOR. Ramen Nagi shows no signs of stopping as it opens its first concept shop. Photo by Steph Arnaldo / Rappler

WELCOME TO THE UNIVERSAL NOODLE CREATOR. Ramen Nagi shows no signs of stopping as it opens its first concept shop. Photo by Steph Arnaldo / Rappler

The glitzy is the first of its kind, design-wise. Ramen Nagi's 18 other branches, this concept shop shows off a premium, clean, modern layout, complete with plush sofas, golden details, and other sophisticated elements.

FIT FOR GROUPS OF ALL SIZES. Friends and families will feel right at home in Ramen Nagi's new, elegant space. Photo by Steph Arnaldo / Rappler

FIT FOR GROUPS OF ALL SIZES. Friends and families will feel right at home in Ramen Nagi's new, elegant space. Photo by Steph Arnaldo / Rappler

CLASSY AND COMFORTABLE. A brick wall, glowing logo, white sofas, and elegant elements. What's not to like? Photo by Steph Arnaldo / Rappler

CLASSY AND COMFORTABLE. A brick wall, glowing logo, white sofas, and elegant elements. What's not to like? Photo by Steph Arnaldo / Rappler

The concept store's open kitchen is also a nice addition to both the set-up and the overall dining experience, offering diners the chance to take a break at the magic that goes with their beloved bowl of ramen.

CHEFS AT WORK. The open kitchen is available for people who wish to eat by the bar and watch the ramen action at the same time. Photo by Steph Arnaldo / Rappler

CHEFS AT WORK. The open kitchen is available for people who wish to eat by the bar and watch the ramen action at the same time. Photo by Steph Arnaldo / Rappler

JAPANESE CHIEF SATOSHI IKUTA IS HAPPILY READY TO SERVE. Ikuta showed us the ramen behind the classic Butao Ramen. Photo by Steph Arnaldo / Rappler

JAPANESE CHIEF SATOSHI IKUTA IS HAPPILY READY TO SERVE. Ikuta showed us the ramen behind the classic Butao Ramen. Photo by Steph Arnaldo / Rappler

ALL IN THE DETAILS. The overhead lamps of the restaurant are designed with cute hand-drawn sketches. Photo by Steph Arnaldo / Rappler

ALL IN THE DETAILS. The overhead lamps of the restaurant are designed with cute hand-drawn sketches. Photo by Steph Arnaldo / Rappler

Of course, it's not just the diners are after – the food remains the star.

And which star is currently burns the brightest? The incredible new Truffle King Ramen (P700).

FOR FANS OF TRUFFLE. Easily satisfy your love for both ramen and truffle with a big bowl Ramen Nagi's limited edition ramen. Photo by Steph Arnaldo / Rappler

FOR FANS OF TRUFFLE. Easily satisfy your love for both ramen and truffle with a big bowl Ramen Nagi's limited edition ramen. Photo by Steph Arnaldo / Rappler

The distinct aroma of fresh truffle in the air immediately after the bowl is set in front of you.

The bowl is also beautiful, with a tender pork shoulder, crunchy, fresh greens, and real black truffle shavings sitting atop the silky pork broth .

The comforting taste of truffle and the flavors of the rich flavors – both rich, creamy, and perfect with noodles? It's a marriage we did not even realize we were looking for.

For those in search of some spice, the Ramen Nagi signature fire sauce is yours upon request.

The Truffle King Ramen is a limited edition special, it will only be available until December 2018 and can be used at the Bonifacio High Street Mall branch.

YOU CAN NEVER GO WRONG WITH THE CLASSIC. This traditional ramen is made from pork broth is perfect for those who do not like spicy flavors. Photo by Steph Arnaldo / Rappler

YOU CAN NEVER GO WRONG WITH THE CLASSIC. This traditional ramen is made from pork broth is perfect for those who do not like spicy flavors. Photo by Steph Arnaldo / Rappler

Ramen Nagi's signature ramen, the rich Butao King (P390), is still around for those in love with the classic restaurant. I mean, what's not to love about their award-winning pork broth tonkotsu, hand-crafted noodles, and melt-in-your-mouth Nagi pork chashu?

CAN YOU TAKE THE HEAT? The limited edition Szechuan Ramen will fire up spicy-lovers' tastebuds. Photo from Steph Arnaldo / Rappler

CAN YOU TAKE THE HEAT? The limited edition Szechuan Ramen will fire up spicy-lovers' tastebuds. Photo from Steph Arnaldo / Rappler

If the surprises were not enough – Ramen Nagi revealed another limited edition of the bowl of goodness: the hot and spicy Szechuan King. Made from authentic Szechuan chili peppers and a spicy broth, this fireball is for the brave and not for the weak in spice tolerance.

The Szechuan Ramen is available starting from November 1 to November 30, and can be ordered in all Ramen Nagi branches.

Never forgetten are Ramen Nagi's usual crowd-favorite side dishes – crispy Gyoza (P220), cheesy Pork Katsu Rolls (P295), super crunchy and tender Chicken Karaage (P250), and Nagi Star salad (P280), among many others – which are all best enjoyed with your ramen, or before it.

NEVER UNDERESTIMATE THE SIDE DISHES. Ramen Nagi's side regulars are just as good as the ramen they serve. Photo by Steph Arnaldo / Rappler "width =" 820 "height =" 621

NEVER UNDERESTIMATE THE SIDE DISHES. Ramen Nagi's side regulars are just as good as the ramen they serve. Photo by Steph Arnaldo / Rappler

Do not worry, we did not forget about dessert.

Ramen Nagi's signature Nagi Vanilla ice cream (P150) is slyly served with liquids you would not expect – Bailey 's Mudslide and Triple Sec. For those who do not have a meal without sugar and a dose of alcohol, try capping your meal with this interesting treat.

BOTTOMS UP. Customers like the extra kick the Triple Sec and Mudslide adds to their ice cream. Photo by Steph Arnaldo / Rappler

BOTTOMS UP. Customers like the extra kick the Triple Sec and Mudslide adds to their ice cream. Photo by Steph Arnaldo / Rappler

When your next ramen craving hits, Ramen Nagi's concept shop will be welcoming you with open arms, ready to move your mood with good ol 'noods. –Rappler.com

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