[ad_1] Is maggot-covered cheese disgusting or delicious? That’s not a trick question. To people from Sardinia, the cheese known as “casu marzu” — a sheep-milk pecorino seasoned liberally with fly poo and …
Read More »[ad_1] Is maggot-covered cheese disgusting or delicious? That’s not a trick question. To people from Sardinia, the cheese known as “casu marzu” — a sheep-milk pecorino seasoned liberally with fly poo and …
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