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As part of the partnership, the fast food chain will offer two new pizza options with a plant-based Italian sausage substitute: a “Beyond Italian Sausage” pizza (a cheese pizza topped with Beyond sausage crumble) and a “Great Beyond” pizza (a vegetarian pizza also topped with the sausage crumble).
Beyond Meat and Pizza Hut co-created the new plant-based meat option using a mixture of garlic, paprika, and fennel seeds to mimic the taste of sausage.
“Our partnership with Pizza Hut is a category first and together we will continue to raise the bar for game-changing product innovations by introducing the delicious taste of Beyond Meat products to pizza lovers nationwide,” said Ethan Brown, CEO and founder of Beyond Meat.
Several quick-service restaurant chains have unveiled plant-based meat substitutes on their menus. Burger King made its Impossible Whopper available nationwide after just a month of testing last year.
Shares of Beyond Meat had jumped more than 40% since the pandemic began in March. Pizza Hut’s big bet on Beyond could further validate the growing demand for meat substitutes.
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