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This is not just any old pepperoni.
One of the country’s largest pizza chains is adding a new kind of pepperoni to its menu: plant-based pepperoni. The new packing is being tested at several sites before eventually being introduced nationwide.
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Pizza Hut has announced that it has reunited with Beyond Meat to add Beyond Pepperoni to its menus. In a press release, the pizza chain said it will launch the plant-based topping at 70 locations in five U.S. markets.
Georgeanne Erickson, Brand Manager of Pizza Hut, said, “Pizza Hut’s new Beyond Pepperoni pizza delivers the same iconic taste as our original pepperoni that fans know and love. “ (Pizza hut)
Georgeanne Erickson, Pizza Hut Brand Chef, said, “Pizza Hut’s new Beyond Pepperoni pizza delivers the same iconic taste as our original pepperoni that fans know and love. With this new plant-based option, we’re giving customers more choices and more reasons to love Pizza Hut. “
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“We know there is strong consumer demand for pepperoni, and we’re excited to unveil a game-changing plant-based pepperoni topping as the next chapter in our innovation-driven partnership with Pizza Hut. Said Dariush Ajami, Chief Innovation Officer, Beyond Meat. “We’re sure fans will love Beyond Pepperoni because it offers the crispy edges and savory flavor profile of Pizza Hut’s classic pepperoni with the added benefits of plant-based meat.”
Pizza Hut will offer the topping with any of its crust options, including stuffed crust and pan-fried crusts. Beyond Pepperoni will be available at participating stores for a limited time while supplies last in the New York, Georgia, Texas and Florida areas.
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Pepperoni is the best-selling pizza topping in all of its restaurants, according to Pizza Hut.
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