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Polish meat companies sold nearly half of the pork in the United States this year compared to the previous year. Moreover, in just three years, the United States became the first recipient of our pork in the world, especially bacon – reports "Rzeczpospolita"
According to Rzeczpospolita, Polish meat regains its popularity in the United States. In 2013, the United States was 22nd on the list of pork importers in Poland. This year they were in the first place. In the four months of this year, our exporters earned PLN 275.2 million in the United States, an increase of 15% over the previous year. It is also twice as high as the second largest recipient of meat from Poland – Italy has bought us pork for a value of 121.5 million zlotys. The third in order is Germany: PLN 119.7 million
Americans pay 3 euros per kilogram of meat – this is a price higher than that paid by Germany (1.37 euro per kg) and other countries to which Polish meat is exported (around EUR 2 per kg). From January to April this year, 25,600 were imported into the United States. tons of Polish meat
The most popular in Poland are Polish bacon and spare ribs, Krakus ham and canned pancakes are also popular.
The export of meat to the United States is important, among other things because of the loss of key beneficiaries in Poland in 2014: Russia then introduced an embargo, and other countries, as China, abandoned our meat after the appearance of the African swine fever virus
. we read in the article Rzeczpospolita – 18 Polish factories, of which only two belong to the Polish company.
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