[ad_1]
Public Food Warning: The merchant's voluntary withdrawal of the product from the discovery of Listeria monocytogenes in cottage cheese curd
View Gallery
Surveillance Authorities :
Listeria monocytogenes bacteria were found in the sample taken as part of the property control.
According to the provisions of the food legislation, the producer – Regional Dairy Cooperative of Radomsko informed the authorities of the official control of foodstuffs – Veterinary inspection and consumers on the withdrawal of the product and its return to the place of purchase [19659006] Information on this subject is available on the manufacturer's website. This process is supervised by the authorities of the Veterinary Inspectorate and the State Sanitary Inspectorate.
Product Detail :
- Product – "Cheese Cheese"
- Packaging – 0.5 kg and 1 kg
- Producer – District Dairy Cooperative in Radomsko
- Lot Number: 2907185
- Expiry Date: 29 / 07/2018
Recommendations for Consumers:
Do not eat cheese cheese with the lot number indicated in the message, especially without heat treatment, due to the potential health risk.
What is the bacterium Listeria monocytogenes
Listeria monocytogenes is a species of relatively anaerobic, intracellular bacteria, which is the etiological factor of listeriosis. It is one of the most virulent pathogens transmitted by food (20 to 30% of infections end in death). In the United States, for example, he is responsible for 2,500 cases and 500 deaths per year (9.7 cases per million inhabitants).
Due to the pathogenicity of L. monocytogenes associated with neonatal meningitis (transvaginal infection), it is not recommended for pregnant women to consume soft cheeses such as brie, camembert or feta cheese. , which can be contaminated by these bacteria. It is the third most common cause of meningitis in newborns.
We recommend:
See the most important events of the week in Typisnia
[ad_2]
Source link
