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The Chief Sanitary Inspector issued a warning against salmonella-contaminated eggs. Their consumption can lead to serious poisoning.
Salmonella Enteritidis bacteria were found in food eggs – informs the Chief Sanitary Inspector. According to the GIS message, it is important not to consume raw eggs sold under the name: "Weight Class C Eggs".
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eggs contaminated by Salmonella have a lot number on the shell: 3PL26111314. The GIS warning applies to eggs with a shelf life of 23/07/2018 and 24/07/2018. A study by sanipid showed salmonella at home.
The producer of eggs removed because of salmonella is Gospodarstwo Rolne Krzysztof Niewczas Tychów Nowy. The packaging of the Egg Froby Drobiu Niewczas
egg packaging plant was very responsible for the packaging: the Sejm was already far from the adoption of the law whereby the lands will become the property of the residents and the change of legal status will not require a visit. notary. Click on and you will learn the details!
According to the GIS, eggs whose batch number is indicated in the communication should not be eaten raw, because of the potential health risk. People who have purchased eggs from lots contaminated with Salmonella can return them to their place of purchase.
According to the Food Law, Zaklad Pokowania jaj Fermi Pouliu Niewczas Tomasz Niewczas informed consumers of the withdrawal of the product and the possibility of returning it to the place of purchase. 19659015] Question:
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