Policies Promoting Healthy Eating Could Significantly Reduce Cancer Costs


Baltimore (June 9, 2019) – The foods we eat can play an important role in cancer prevention. A new modeling study presented at Nutrition 2019 shows that policies using taxes or warning labels to encourage healthier eating could reduce the number of people developing cancer, which would lead to significant savings in medical costs .

Nutrition 2019 will be held June 8-11, 2019 at the Baltimore Convention Center. Contact the media team for more information or to get a free pass to attend the meeting.

Reduce cancers related to obesity

How will new nutrition labeling on added sugars affect cancer cases?

A new modeling study estimates that, based on changes in consumer behavior, the added sugar labeling soon put up on all packaged foods in the United States could prevent 35,500 new cancer-related cases. Obesity and 16,700 cancer deaths over the course of life in the United States. The policy would also save approximately $ 1.4 billion in direct medical costs. Considering the additional savings in patient time and lost productivity, as well as the costs of implementing the policy, both government and industry, the policy would save about $ 0. , $ 5 billion in total costs for the company. The industry's reformulations would probably add to the cancer cases avoided and the cost savings of health care. Mengxi Du, Tufts University, will present this research on Tuesday, June 11 from 8:30 am to 8:45 am at the Baltimore Convention Center, Room 314/315 (summary).

Would taxing sweetened beverages reduce health costs?

A new study estimates that a national tax of 1 cent per ounce of sugary drink could prevent about 17,000 new cancer cases linked to obesity and 10,000 cancer deaths. This modeling study estimates that this tax would save $ 2.4 billion in lifetime medical costs for 13 types of cancer. The main health benefits involved endometrial cancers, kidney and liver cancers. Christina Griecci, from Tufts University, will present this research on Sunday, June 9 from 12:45 to 1:45 pm. at the Baltimore Convention Center, rooms A-B (poster 75) (summary).

The costs of a bad diet

What is the cost of cancers associated with poor nutrition?

A new analysis reveals that, over five years, cancers caused by unhealthy diets among American adults have led to direct medical costs of $ 6.9 billion (2015 dollars). About 70% of this cost is due to colorectal cancer due to poor nutrition. Calculations are based on the estimated number of cancers attributed to under-consumption of fruits, vegetables, whole grains and dairy products, as well as increased consumption of processed meats, red meats and sugary drinks. Given the significant economic burden of diet-related cancers, nutrition policies can help reduce cancer cases and the costs associated with them. Jaya Khushalani, Center for Disease Control and Prevention (CDC), will present this research on Monday, June 10, from 8:30 am to 8:45 am at the Baltimore Convention Center, Room 317 (summary).

Can we reduce disparities in cancer?

Findings from a new study suggest that policies targeting food prices could help reduce the disparities in cancer among low-income participants in the Supplemental Nutrition Assistance Program (SNAP). Among the modeled policies, a 10% national tax on sweetened beverages and processed meat as well as a 30% food subsidy targeted by SNAP would produce the largest reduction in disparities in cancer, with around 16 cases additional avoided per million SNAP users compared to higher rates. -the individuals with income. The largest overall decrease in cancer cases would result from a 30% national subsidy on fruits, vegetables and whole grains, combined with a 10% tax on sweetened beverages and processed meats, which would have allowed to eliminate about 7,208 new cases of cancer in American adults. in 2015. Heesun Eom, Tufts University, will present this research on Sunday, June 9 from 1:45 pm to 2:45 pm. at the Baltimore Convention Center, rooms A-B (poster 230) (summary).

Which policies would reduce the consumption of processed meat?

A new simulation study found that the use of an excise tax or warning label on processed meats could bring substantial health and economic benefits. The researchers found that a 10% excise tax would prevent 77,000 cases of colorectal cancer and 12,500 stomach cancers and would generate a savings of $ 1.1 billion. dollars in health care costs, while warning labels could prevent 85,400 cases of colorectal cancer and 15,000 stomach cancers, with a savings of $ 1.3 billion in healthcare costs health. The groups that benefited the most from the policies were younger, had a higher cancer risk, or consumed the most processed meat before implementing the policy. David D. Kim, Tufts Medical Center, will present this research on Monday, June 10, from 8:00 am to 8:15 am at the Baltimore Convention Center, Room 314/315 (summary).


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This release may include updated figures or data different from those in the abstract submitted to Nutrition 2019.

Please note that the abstracts submitted to Nutrition 2019 have been evaluated and selected by a panel of experts, but that they have not generally undergone the same peer review process as the one required for publication in a scientific journal. As such, the results presented should be considered preliminary until a peer-reviewed publication is available.

About 2019 Nutrition

Nutrition 2019 is the annual meeting of the American Society for Nutrition which is held from June 8 to 11, 2019 at the Baltimore Convention Center. It's the national gathering place for more than 3,600 researchers, practitioners and other renowned professionals to announce exciting research results and explore their implications for practice and policy. Scientific symposia focus on the latest advances in cellular and physiological nutrition and metabolism, clinical and translational nutrition, global and public health, population science, and food science and systems. http: // www.nutrition.org /N19 # Nutrition2019

About the American Society for Nutrition (ASN)

ASN is the leading professional organization of nutrition researchers and clinicians in the world. Founded in 1928, the company brings together leading nutrition researchers, health practitioners, policy makers, and industry leaders to advance our knowledge and application of nutrition. ASN publishes four peer-reviewed journals and offers educational and professional development opportunities to advance nutrition research, practice and education. http: // www.nutrition.org

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