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Swimming pool and terrace, snacks and socialization, substantial fish and seafood, or simple drink at the end of the day. Summer requires all of this, so the season is more than enough to draw a versatile wine from the wine cellar that rhymes with warmth and makes a good figure in all these situations.
Fortunately for a Portuguese, the small dish and the garfinho are indispensable in the practice of petisqueira, the finger food does not go further than the cake and the croquette, but we like to sit – or sit down – and pass a hour with a peak. in front of them, horse mackerel, or garlic shrimp, in good company. The tavern is the popular excellence of friendliness and it is this spirit that encourages us and leads us to invite friends to their home.
After lunch or dinner, but not because it is necessary, the meal was finished until the end. The rosé wine has little or no protagonism in balance, but with the good examples that there is on the market until a small plate of snails becomes manjar of the gods. Once again,
we advised the fish as well as the meat, as well as fried as stew. So much to choose from and leave room for creativity. From the boiled egg to the crunch, through the marinades and the maioneses, it is a great evolution of the solutions.
