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The Director of the National Program for the Promotion of Healthy Eating, Pedro Graça, said that the commitment to reduce the current five / six grams to four will be signed today with the Assistant Secretary of State and Health, Fernando Araújo. At Lusa agency, effects are expected on reducing consumption and diseases such as diabetes, less wastage of "tons of sugar discarded" in packages left with debris and less need of "waste". import.
distribution in the promotion of health, not only for what is consumed in the supermarkets themselves, but also in the sugar packets "
For the Portuguese Association of Distribution Companies, the change "is not to be prepared with" the necessary procedures and adjustments "in the packaging process" to be individually adopted by the insignia that have already adhered to this agreement and "
" meanwhile already existing products and packaging will be eliminated, "he told Lusa.
In the protocol, it is established that as of December 31, 2019, individual sugar doses of more than four grams
In 2016, the Ministry of Health and food industry associations had already adopted a volume limit of eight grams to a maximum of five to six grams.
Pedro Graça said that manufacturers of products such as biscuits or cookies are still not concerned with this commitment, but that they should start reducing the amount of sugar from here two to three years
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