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The sardine fishery is expected to be banned in Portugal and Spain in 2019, given the decline in stocks observed in recent years, according to a scientific opinion of the International Council for the Exploration of the Sea (ICES) , published on Friday
According to ICES, the stock of sardines with one or more years has been declining since 2006, having fallen below 0.
"There must be zero catch in 2019", reads the document of the scientific organization. , 4 million tonnes
In turn, recruitment (new fish) was below "average, since 2005, having even reached its worst result in 2017", down 5 billion tonnes [19659003]
For example, if the number of fish catches between two and five years is the same as that of 2018, the biomass with more than one year will be about 158 409 tonnes, compared with 169 327 tonnes
In 2018, the scientific body also recommended the suspension of the sardine fishery, when it supported its opinion on the reduction of the fish stock.
As early as 2016, the body has recommended Portugal to completely stop the sardine fishery for at least 15 years so that the sardine stock returns to an acceptable level.
Following the 2018 recommendation, Portugal, Spain and the European Commission It was agreed that the catch limit to be split between Portugal and Spain should be less than 15,000 tonnes.
Decision that was later challenged by the majority of the producers, fishermen and fishermen. The catch limit must not yield given the abundance of the species on the Portuguese coast.
In view of the rebuilding of the sardine stock, the Government opted to suspend the fishing of the species, with any art of capture, between January 11 and May 21.
Up to 31 July, fishermen are authorized to fish 4855 tonnes, with daily limits, juvenile protection measures and fisheries surveillance.
"Until 31 July, Portuguese fishermen will be able to fish 4855 tonnes, with daily catch limits, protective measures for juveniles and permanent control of this fishery. (…) Fishing opportunities after August 1 will depend on the analysis of scientific data collected by the scientific campaigns conducted in Portugal and Spain in the spring, "said the Ministry of the Sea in response to Lusa May 21 [19659003] Although the end from the ban was originally scheduled for April 30, the department headed by Ana Paula Vitorino has chosen to expand, to ensure the recovery and management of the stock.
June, the preliminary results of the latest scientific campaign of the Portuguese Institute of Sea and Atmosphere (IPMA) showed an increase in sardine resources of the order of 50% and those of 100% anchovy
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