[ad_1] The Director of the National Program for the Promotion of Healthy Eating, Pedro Graça, said that the commitment to reduce the current five / six grams to four will be signed …
Read More »Five Tips for Celiacs to Stop Eating Gluten-Free Foods
[ad_1] Gluten is a protein found in many foods based on wheat, rye, barley and oats. For people who suffer from celiac disease, the intake of gluten causes a process of inflammation …
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