[ad_1] At a time when we give relatively little importance to hake, the chef Gonçalo Costa, from Tágide, in Lisbon, puts it in his letter, in a perfect declination of the sea. …
Read More »Recipe for hake with peas and salt offal
[ad_1] At a time when we give relatively little importance to hake, the chef Gonçalo Costa, from Tágide, in Lisbon, puts it in his letter, in a perfect declination of the sea. …
Read More »