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The North American group Condé Nast dedicated to the paper edition and online who holds titles such as magazines Vogue and Vanity Fair, is dedicated to the digital edition of Condé Nast Traveler, highlighting Lisbon and, in particular, the restoration of the Portuguese capital.
O article points out that Lisbon is one of the fastest changing cities on the European continent and praises the history, architecture of the city (the Portuguese tiles and the prominent sidewalk).
He joins these handmade compliments to the recent restaurant dynamics, with young national and international chefs, some of whom are Michelin stars. The American publication even speaks of "new Portuguese and modern wave" and highlights our cans and our wines.
In the article signed by Jenna Scatena, already in November, two dozen restaurants are in the spotlight.
The list of establishments that convinced the American publication is as follows:
Soul
Chef Henrique Sá Pessoa (two Michelin stars)
Belcanto
Chef Henrique Sá Pessoa (two Michelin stars)
Gourmet cabaret alley
Chef Henrique Sá Pessoa
Boa bao
Chef Chris Gielen
Boi-horse
Hugo Brito
Boot salt
Ramiro Brewery
Hugo Silva
Chutnify
Cevicheria
Chef Kiko Martins
Feitoria
Chef João Rodrigues (Michelin star)
JncQUOI
Chief António Bóia
Location
Chef Manuel Lino
The belvedere
Chef David Eyguesier
O Watt
Chef Kiko Martins
Pharmacy
Pre
Chief António Galapito
The Peach
Chef Diogo Noronha
Taberna da Rua das Flores
Chef André Magalhães
Tapisco
Chef Henrique Sá Pessoa
The temple of food
Chef Alice Ming
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