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The gastronomic fair dedicated to roast lamb with rice in the bowl takes place from Friday to Sunday in Pias, Moncao, and constitutes a tourist attraction.
A monument to kiss welcomes Pias to Moncao. The room, in front of the church, is accompanied by a plaque that was inaugurated in 2018 by the monarchs of Monção and Pias, the grand master of the confraternity of the said, with the blessing of the priest the more reverend of the parish. It is because the obscenity that some people avoid pronouncing (it's more than lamb roasted in a clay casserole), has taken the name of Pias from all over the world, because of the gastronomic fair, whose third edition is realized between today and Sunday.
The word is not beautiful, but "oh yes", I'm not ashamed to say: I came to the fair to fuck, "said Carminda Pombo, emigrant of this country in France since 38. "I come from the first year. I like the dish, the rice with the shit and the environment, and it's a pride to be in my parish, "he says, remembering that it's Was used to listening to his grandfathers and parents talking about the famous market.That's nothing more than a trade show for three hundred and thirty-five years, fallen into disuse.
Three years ago, the chairman of the board of directors of the time revived it. He formed the Brotherhood of Foda, of which he is the grand master, and associated it with roasted lamb baked with rice in the bowl, typical of Moncao. The dish called "foda" by the inhabitants turned the fair into a real event. "We are expecting a lot because people are still coming in. We already have 15 marked excursions," says Agostinho Correia, saying that besides gastronomy, wines and entertainment, the secret of success lies in four letters. "FODA, which also means Ovina Fair of the Old .The name on the marketing plan is very good," he summarizes, assuring that to Pias the fact that the vernacular is exposed in a room Theater at the entrance of the village does not hurt the world. "He was blessed by the priest," he says.
In this third edition, the fair will be held in an area twice as large as last year, where 220 roast lambs will be served, with 10 to 12 kilos each, provided by five producers in the county. The dose for the tasting costs 10 euros.
Ana Correia and her husband, Fernando Pedreira, owners of the "Encontro" cafe in Pias, which serves the so-called order all year, will provide the event. They have two wood ovens, which receive five animals at a time. "The secret of fucking, it's the hot oven, a good animal and a good syrup," says Ana. The husband is already playing: "As we have already said: have you ever put the fodiola in the oven?"
Salt in the feed or a roast lamb?
Agostinho Correia, Grand Master of the Brotherhood of Foda, explains about the origin of the saying: "The fair is named after the fair because people put salt in animal feed to fatten and sell it. at a better price, the emaciated animals for half, and those who bought them cried out, Minhota: what a good fuck! "But people also say that, stuffed with goats, some husbands would tell the woman that the dish would be better that.
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