Recall of more than 100,000 pounds of beef destined for restaurants due to possible E. coli contamination

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Approximately 113,000 pounds of ground beef is recalled due to possible bacterial contamination. K2D Foods, doing business as Colorado Premium Foods, recalls raw ground beef products produced in March and April bearing the dates " Use Thru "of 14, 17, 20 April, 23, 28 and 30 that could be contaminated with the strain E. coli O103, according to an announcement. The products concerned bear the establishment number" EST. 51308 "to the Inside the USDA inspection mark on the boxes. The items were shipped to distributors in Florida and Georgia for later distribution to restaurants. There is still no definitive link between the product and the E epidemic. Current package, according to an announcement issued by the Food Safety and Food Inspection Department of the Ministry of Agriculture. At least 156 people in 10 US states have been infected with E. coli O103 after eating contaminated ground beef at home and at restaurants, federal officials said. But they also added, "CDC does not recommend consumers to avoid eating ground beef at the moment." The disease began on March 1, and infected people are aged less than 1 year to 83 years, with a median age of 19, he added. . Earlier this month, the CDC said it identified ground beef as the food responsible for an outbreak. At the time, the epidemic involved 109 cases of illness in six states. The epidemic now extends to 10 states: Georgia, Kentucky, Ohio, Tennessee, Virginia, Indiana, Florida, Illinois, Mississippi, Minnesota. Symptoms include severe gastric lesions, cramps, diarrhea, and vomiting. They start on average three to four days after the ingestion of the bacteria. Most people recover in five to seven days. The first symptoms reported from this outbreak began on March 2. Consumers are urged to prevent the spread of E. coli bacteria by washing their hands, cooking ground beef at an internal temperature of 160 degrees and keeping uncooked food away from the beef. believed to prevent cross-contamination.

Approximately 113,000 pounds of ground beef are recalled due to possible bacterial contamination.

K2D Foods, operating as Colorado Premium Foods, recalls raw beef products manufactured in March and April with "Use Thru" dates of April 14, 17, 20, 23, 28 and 30 that could be contaminated with E. coli strain O103, according to an announcement.

The products concerned bear the establishment number "EST 51308" inside the USDA inspection mark on the boxes. The items were shipped to distributors in Florida and Georgia for distribution to restaurants.

There is still no definitive link between the product and the E epidemic. Current package, according to an announcement issued by the Food Safety and Food Inspection Department of the Ministry of Agriculture.

Meanwhile, at least 156 people in 10 US states have been infected with E. coli O103 after eating contaminated ground beef at home and in restaurants, federal officials said. But they also added, "CDC does not recommend consumers to avoid eating ground beef yet."

The disease began on March 1, and those infected were under the age of 1 to 83 and had a median age of 19, he said.

Earlier this month, the CDC said it identified ground beef as the food responsible for an outbreak. By that time, the outbreak would have involved 109 cases in six states.

The epidemic has now spread to 10 states: Georgia, Kentucky, Ohio, Tennessee, Virginia, Indiana, Florida, Illinois, Mississippi, Minnesota.

Symptoms include severe stomach cramps, diarrhea and vomiting. They start on average three to four days after the ingestion of the bacteria. Most people recover in five to seven days. The first reported symptoms of this outbreak began on March 2nd.

Consumers are urged to avoid the spread of E. coli bacteria by washing their hands, cooking ground beef at an internal temperature of 160 ° C and keeping uncooked food away from home. raw beef to prevent cross-contamination.

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