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The products were produced on February 24 and 25, 2021, and were shipped to distributors across the country, the service said.
The service said it was “concerned” that some of the products could be found in US freezers and urged consumers not to eat them.
“These products should be thrown away or returned to the place of purchase,” he said.
The Service said it was working with the United States Centers for Disease Control and Prevention and other health officials to investigate an outbreak of 28 Salmonella Enteritidis diseases in eight different states. The chronology of the diseases is from February 21 to June 28.
“Unopened, unopened packages of raw, frozen and breaded chicken stuffed with broccoli and cheese were collected from a sick person’s home and tested positive for the epidemic strain of Salmonella Enteritidis,” the service said. “FSIS continues to work with the CDC and state and local public health partners on this investigation. “
Consumption of food contaminated with salmonella can cause a foodborne bacterial illness called salmonellosis which can cause diarrhea, abdominal cramps and fever within 12 to 72 hours of consuming the product.
“Most people recover without treatment. In some people, however, the diarrhea can be so severe that the patient must be hospitalized. The elderly, infants, and people with weakened immune systems are more likely to develop serious illness. a disease should contact its health care provider, ”he said.
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