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There is a national recall of General Mills containing flour-based products due to an E. coli alert.
The company announced that it was recalling five-pound bags of its "unbleached all-purpose flour of gold medal" because of the possible presence of E. Coli O26, discovery when sampling the product in five-pound bag.
According to General Mills, "the recall is issued by a large amount of precautions, because General Mills has not received any direct information from consumers of confirmed diseases related to this product."
Recallable products have a "best used before" date of September 6, 2020 and a UPC code of 016000 196100.
The FDA noted that the Centers for Disease Control (CDC) had stated that consumers should avoid items made with raw flour. E. coli O26 is killed by heat when cooking, frying, stir frying or cooking flour products. Surfaces, hands and utensils should be cleaned after contact with flour or dough.
"Although most strains of E. coli are harmless, others can make you sick." E. coli O26 is a life-threatening bacterium that can cause bloody diarrhea and dehydration. very young and immunocompromised people are at foodborne illnesses ".
Symptoms of E. coli include stomach cramps, diarrhea and vomiting for several days. Others may experience a minor fever.
"Some diseases last longer and may be more serious.The infection is usually diagnosed by the stool sample test.Very vigorous rehydration and other supportive care is the usual treatment; Antibiotic treatment is not usually recommended, "according to the USDA. "Most people recover within a week but, rarely, some develop a more serious infection.Holyolytic uremic syndrome (HUS), a type of kidney failure, is rare with STEC O103 infection.
"HUS can occur in people of all ages, but it is more common in children under 5, the elderly, and the weakened immune system, with easy bruising, pallor, and decreased flow. urinary."
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