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The first beer from the fermentation of cannabis is the project of a team of researchers in Ontario, Canada. According to experts, it is a safer and healthier alternative than alcohol, but should be consumed in moderation. The technique is not new, but the result is a first, writes Mediafax.
More specifically, types of cannabis-based beer are fermented from barley and infused with marijuana oil, according to Dooma Wendschuh, of Provincial Brands, the company that wants to launch this product
"We will not do that, our beer will be fermented from the stems and roots of the cannabis plant (usually treated as waste by licensed companies, no)"
Wendschuh said that "we will not do that. in the beginning they had doubts about the fact that they could turn cannabis into beer, the first results having a taste "hungry" rusty broccoli "
However, with the help of a chemist the right combination of cannabis, water, yeast and hops has been obtained Any alcohol generated during the manufacturing process is removed to produce a non-alcoholic alcohol-free beer, which causes drunkenness and must to be consumed moderately
L between take wants to build a factory and intends to market more of many by-products of the classic beers – blonde, brown, etc.
Canada will become one of the few countries in the world to legalize the recreational use of cannabis on October 17th.
Cannabis foods and beverages such as blackberries, honey and cocktails may become legal a year later
Analysts estimate cannabis products will bring home $ 9 billion to $ 16 billion of recipes
Source: Discover. ro
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