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The charred fragments of a roasted bread 14,500 years ago in a stone kiln found in a prehistoric site in northeastern Jordan provide researchers with a surprising hypothesis.
People make bread, a staple food, thousands of years before they start farming. The discovery made public on Monday demonstrates that hunters in the eastern Mediterranean had the technique of making bread much earlier than it was thought 4,000 years ago before developing the habit of growing plants. The bread uncovered, probably uncooked and lifted, was made from wild cereals such as barley, wheat (prehistoric wheat, n.red) or oats, as well as from tubers. an ancestor of papyrus. water, which has been milled and turned into flour
This bread-baking technique was developed by the Natufi culture, characterized by a sedentary lifestyle rather than nomadic, and was discovered on the archaeological site of the black desert, Jordan. "Discovering bread at a site of this age is exceptional," said Amaia Arranz-Otaegui of the University of Copenhagen. Arranz-Otaegui says that up to now the origins of bread have been associated with the first companies that were engaged in agriculture and cereal and vegetable crops
Diet-based Herbs and Meat
The previous discovery of the existence of bread is 9 100 years old and was made on a site in Turkey. "Now we have to evaluate whether there is a relationship between bread production and the origins of agriculture," says Arranz-Otaegui. "Bread may have been a motivation for farming and farming when it became a sought after and sought-after food."
Bread provides us with an important source of carbohydrates and nutrients, including vitamins. "Says Tobias Richter, an archaeologist at the University of Copenhagen and co-author of the study, on the nutritional importance of introducing bread into the diet. The evidence found in the site confirms the hypothesis that the Natufi culture has had a diet based on meat and plants. Round basalt stone chimneys measuring about one meter in diameter were placed in the middle of the huts. Arranz-Otaegui says that researchers are now trying to recreate the oldest bread and have managed to obtain the flour from the tubers used in the prehistoric recipe.
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