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The Royal Family shared their recipe for the Queen’s Christmas Pudding, but many chefs shared their amazement that it contained beer, an ingredient traditionally used in a peasant version of the dish.
On the Royal Family’s official Instagram page, the palace chefs shared a video preparing the alcoholic dish – which also features dark rum and brandy.
They wrote: “Today is Stir-up Sunday: Traditionally, the day home cooks ‘stir’ their Christmas pudding mix on the Sunday before Advent season – and the Christmas countdown – begins.
HOW TO MAKE THE ROYAL FAMILY CHRISTMAS PUDDING
The recipe will make two puddings of 1 kg.
Ingredients as follows
- 250g raisins
- 250g blackcurrant
- 185g of raisins
- 150g mixed peel
- 250g of tallow or vegetarian tallow
- 250g breadcrumbs
- 90g flour
- 12g of mixed spices
- 2 eggs
- 180g demerara sugar
- 275 ml beer
- 40ml dark rum
- 40 ml of brandy
If you don’t want to consume alcohol, you can substitute orange juice or cold tea.
METHOD
1. Combine all the dry ingredients
2. Stir
3. Add the eggs and liquid
4. Stir everything
5. Grease your pudding basin
6. Squeeze the base mixture into the basin
7. Cover with a circle of baking paper
8. Cover the basins with muslin or aluminum foil and place the puddings at the bottom of a saucepan.
9. Fill with water 3/4 of the way up the pudding basin
10. Cover with aluminum foil
11. Steam for six hours, filling with water if necessary.
12. Once cool, wrap the puddings well and store in a cool, dry place until Christmas.
13. On Christmas Day, warm your pudding in a double boiler for 3-4 hours. Remove from the basin using a round knife or palette knife, flip onto a plate, garnish or flambé and serve with a brandy sauce and cream.
“This year, the chefs of the royal kitchens shared their recipe for a traditional Christmas pudding. We hope some of you will enjoy making it at home.
The royal family’s recipe follows the traditional superstition of making the pudding with 13 ingredients to represent Christ and the 12 apostles.
Beer was traditionally used in a Christmas pudding, which emerged from a dish of porridge called a frumenty.
But by the end of the 16th century, the frumenty slowly transformed into a plum pudding and was thickened with dried fruits, breadcrumbs and eggs with spirits and beer added for flavor.
The royal family’s recipe follows the traditional superstition of making the pudding with 13 ingredients to represent Christ and the 12 apostles. They started by adding all the dry ingredients and stirring them
Speaking to The Telegraph, Chef Richard Corrigan said he was surprised by the addition of beer, preferring port and brandy instead.
He added that butter is preferable to tallow because it is richer.
“Raise 20% alcohol. Add 200g of grated carrots, yes you heard me, it’s brilliant, and 250g of prunes, ”he says.
Then they add the liquid ingredients (left) before mixing and greasing the pan (right)
Meanwhile, James Cochran, chef at the London restaurant at 12:51 p.m., told the publication he was “ intrigued ” by the use of beer.
“So unexpected in a royal pudding! But that leads me to think they would appreciate my own personal take on a classic inspired by St Vincent in the Caribbean.
“Mine uses tropical dried fruits of pineapple, coconut, mango and raisins and I like to feed the fruits with a caramel-based rum like Merser rum. I think with her fondness for the Caribbean, Princess Margaret would have loved this version.
Next, the chefs cover with a circle of baking paper, then cover the basins with muslin or foil and place the puddings at the bottom of a saucepan
Stir Up Sunday is a centuries-old tradition, marking the date most families bake their traditional Christmas puddings and cakes.
These festive treats get better with age and should be cured at least a month before Christmas, which is why cooks make the desserts on the last Sunday in November.
Tradition has it that each member of the family stirs the mixture, making a Christmas wish.
Stage 11 sees chefs steaming for six hours, filling up with water if needed before setting it aside until Christmas
Last year, the royal family shared sweet images of the Queen, Prince Charles, Prince William and Prince George making Christmas pudding together.
The puddings have been mixed up for The Royal British Legion’s Christmas Together initiative, which aims to provide additional support to the military community in annual festive ‘gatherings’ across the charity’s network both at home and abroad.
Yesterday, fans took to Instagram to comment on the recipe.
Last year, the royal family shared sweet images of the Queen, Prince Charles, Prince William and Prince George making Christmas pudding together.
“It’s cool that you lend your precious recipe to everyone. What a great Christmas present to everyone Thank you, said one of them.
“I made my Christmas cake in September and fed it brandy every week or two, to bake it and bake it for Christmas,” added another.
“Wonderful,” commented a third.
“Thanks for sharing the recipe! I’m Italian and always wanted to prepare it, ” wrote a fifth.
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