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Food for thought: Restaurants that deserve a nod to Michelin
Sacramento's only Michelin star went to a favorite restaurant, The Kitchen. Who do you think they missed? Here are some that we have in mind.
Sacramento's only Michelin star went to a favorite restaurant, The Kitchen. Who do you think they missed? Here are some that we have in mind.
Sacramento was awarded for the first time by a Michelin star, the first statewide guide, a neglected capital of California.
Almost all restaurants, except The Kitchen, would have qualified for a Bib Gourmand – reserved for places serving two main courses and a glass of wine or dessert for $ 40 or less – but only Mother, Frank Fat and Canon were able to carry.
Ten other restaurants – Allora, Bacon & Butter, Ella Dining Room & Bar, Barn, Binchoyaki Izakaya Dining, Mulvaney's B & L Localis, Zocalo, Mayahuel and Ming Dynasty – were included in the guide as plates, restaurants "very good" but falling thresholds of the star or Bib Gourmand.
Some of these inclusions are better than just good, and some restaurants deserve to sit at the table but have been totally ignored. Kate Washington, a food critic for Sacramento Bee's, and a food journalist, Benjy Egel, found the Michelin guide flawed.
1. Ella dining and bar area (1131 K St.)
Ella was rewarded by Michelin for the plate category, but she could have earned a second star for the Selland group. The meals here are almost flawless, from raw bone marrow bar entrees that are renowned for seasonally changing appetizers and desserts – not to mention excellent craft cocktails and an unusual selection of drinks without buzz. Soignee's design and elegant service also help Ella to shine with what the former Bee critic, Carla Meyer, called the region's "biggest city sensation" in an enthusiastic critique of 2017. – Kate Washington
2. Kru Contemporary Japanese Cuisine (3135 Folsom Blvd.)
Chef-owner Billy Ngo said he did not expect a star. A new chef has started at Kru at the same time that Michelin's criticism is named. But it was amazing to see the East Sacramento restaurant completely omitted from the guidebook. In addition to the city's finest sushi and a rich selection of small plates, Kru is also the most famous – if not the only – place in omakase, a style that Michelin critics often prefer in other cities. . It should have been included as Bib Gourmand or possibly a plate. – Benjy Egel
3. The water boy (2000 Capitol Ave.)
Frank Fat surprised many people by earning a Bib Gourmand. The Kitchen is not a spring chicken in restaurants at 28 years old. Apart from that, the guide did not like traditional Sacramento restaurants such as The Waterboy, Paragary's, Biba or The Firehouse. The neglect of Rick Mahan's bistro stands out among them, as Mahan pioneered the farm-to-fork movement and tail-end muzzle that shaped the modern Sacramento culinary scene. Fresh seasonal produce and dishes such as sweetbreads have not disappeared in the past 23 years and should have been enough to get The Waterboy a Plate. – BE
4. The bistrot of the press (1809 Capitol Avenue)
The Press Bistro, renowned for its plate-making potential, is one of those restaurants that seems to be hiding, which is sober but still offers a high level of food and service, as well as already pointed out Bee's critic, Blair Anthony Robertson. star 2015 exam. The owner-owner, David English, is an elder of Ella and is from Davis. Its dishes offer specific flavors influenced by the Mediterranean in a more casual and relaxed setting – right in the city center. Small plates shine particularly here, like grilled squid with white beans. – KW
5. Masullo (2711 Riverside Blvd.)
Masullo shines in a competitive pizza town – former Bee Robertson critic praised her as the best of the city on a 2012 review – brilliantly and at prices that could have justified recognition Bib Gourmand or Plates. The pizzeria of the same name by Robert Masullo serves Neapolitan pizza cooked in a wood fire, as simple as the classic Margherita and as rich as Jacqueline, with potatoes and bacon – as well as perfect salads, mussels , a delicious chocolate pudding for dessert and an edited but enjoyable wine list dish. – KW
6. Localis (2031 S St.)
Localis received a plaque, like Ella. He deserved better, also like Ella. Bee readers said Localis was the most likely to win a star or Bib Gourmand – even above The Kitchen – at the announcement, as well as dishes such as the mushroom risotto and Wild salmon poke under the cap of $ 40 with a glass of prosecco. A seven-course, 115-dollar rotating tasting menu is one of the best in Sacramento, although it's probably not enough on its own to embody Localis in the celebrity discussion. – BE
7. Quan Nem Ninh Hoa (6450 Stockton Boulevard, Sacramento and 8469 Elk Grove Boulevard, Elk Grove)
Quan Nem Ninh Hoa is certainly not fashionable, and maybe Michelin inspectors are reluctant to roll their own spring rolls. But juicy and tasty roasted pork sausages, crispy cracked buns and tiny packages of pickled pork add to a host of flavors for almost incredible value. Vietnamese cuisine is one of the driving forces of the Sacramento gastronomic scene. Recognition in the plate category could have shown a deep understanding of the culinary diversity of our city. – KW
8. Pancake Circus (2101 Broadway)
Nah, I'm kidding. – BE
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