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The misuse of pharmaceutical antibiotics has become a problem in the medical world, even though our homes are full of foods to avoid the problems posed by manufactured antibiotics. Bacteria become resistant to the drug when they change to protect themselves from the drug reaction or are not affected. Any bacteria that survives antibiotic treatment can multiply and transfer antibiotic resistance properties to other bacterial chains. Here we look at 10 foods that are found in almost every household, which have the effect of antibiotics and which do not need a doctor's prescription, according to the Web site of the Institute of Fertilization of Foods.
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