61% of regular tea consumers are at risk

Harmony – Agencies

A recent study has shown that drinking tea and sugary sugars increases the risk of kidney disease and puts extra pressure on other body members..

The researchers explained that people who drink Tea Sweet syrups have a 61% higher risk of illness than those who drink a little.

Among the diseases caused by frequent consumption of tea and sweetened sweeteners, Hypertension Insulin resistance over time as well as weight gain, the Daily Mail newspaper reported Saturday.

The most important discovery concerns the direct link between tea, juice and kidney function: researchers say that drinking too much tea and fruit juice could gradually put pressure on the college and accelerate its loss of function..

It is caused Kidney disease Chronic death of 45,000 people each year in Britain, according to the National Health Service. The prevalence rate in the United States is about 14%.

Among the reasons that may contribute to kidney damage, smoking, obesity, hypertension, diabetes and lack of exercise, it is advisable for experts to stay at the same time. away from foods and beverages that may cause these diseases..

Soda alone has been associated with a 9% increase in the risk of kidney failure. Previous research has linked high consumption of sugary drinks with sugar, obesity, diabetes, and gout. ..