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The health
Globallookpress
Alcoholic beverages
Scientists say that low-alcohol drinks can be more harmful to health than too-alcoholic beverages.
Beer– The seriousness of this drink is that the addiction to it is not noticeable. The reason is that it stimulates the secretion of the pleasure hormone – dopamine, which helps to get used to the desire to drink more and more beer. Dosing beer in large quantities can cause pancreatitis, an increase in the size of the heart and the emergence of a condition called "bull's heart".
In addition, the secretion of female hormones by the male body increases. Women's dependence on beer causes cancer.
Champagne– The fact that champagne contains carbon dioxide accelerates the absorption of alcohol into the body, causing poisoning. Doctors warn that champagne rotates food in the intestines, resulting in poisoning.
Eating champagne can also affect vision.
Cocktails– These drinks are a mix of different alcoholic drinks. They significantly affect the liver and cause blood pressure disorders, resulting in a dysfunction of the heart rate. In addition, these drinks are usually high in calories, that is, overweight, and damage the teeth.
Wines– The types of alcohol affect the blood vessels significantly as they contain active biological substances. When you consume alcohol in large quantities, the blood vessels dilate and the future blood pressure is unstable. Alcohol abuse causes depression and disorders of the heart and liver.
The danger of white wines is that over time they form sulphate. These substances cause severe headaches, migraines and allergies, and damage the teeth.
Red wines are dangerous because they contain two types of alcohol: methanol and ethanol, a heavy burden for the liver.
Source: Medical Forum
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