Prevents strokes. Delicious Turkish coffee taste and health benefits



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There are many varieties and many names for coffee, but the choice of some of them is usually limited to Turkish coffee, which has become one of the most famous of these types because of the many features which attracted many people to drink; Turkish coffee also has a powerful and attractive aroma and a rich surface foam.

Best kind of coffee for Turkish coffee

Turkish coffee has its origins in the Middle East and Europe, and spreads to many countries, including Turkey, where her mother lives. We know that Turkish coffee is a way to make coffee for lovers around the world.

They are easy to prepare because they can be prepared as soon as coffee beans or powder are available in addition to the water.

Turkish coffee is often prepared in a pitcher by boiling coffee beans powdered with sugar and serving Turkish coffee in its own decorated cups.

There are many types of special coffee to prepare Turkish coffee, the best being Brazilian coffee, as well as Bayouni, Ben Barnes, Ben Abdel Maaboud, Ben El Amid, Ben Beja and Ben Najjar.

Advantages of Turkish coffee

In addition to its distinctive taste, Turkish coffee has many advantages: it reduces the risk of stroke, protects against prostate cancer in humans, increases the production of nitric oxide which strengthens muscles, accelerates healing of fractures and improves blood cholesterol. .

And also improvement

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