[ad_1]
Nine factors increase the risk of stomach cancer and the symptoms are often vague and difficult to identify at an early stage.
Macmillan Uk revealed factors likely to increase the risk of stomach cancer:
Model number: Stomach cancer is the most common in men.
Age: 95% of people with stomach cancer are over 50 years old.
Common infection with Helicobacter pylori in the stomach: It can increase the risk of stomach cancer if it is present for a long time.
Diet: Eating fruits and vegetables is not enough, and a diet rich in processed meats or smoked foods can increase your risk.
smoking: The older a person who is smoking, the greater the risk of stomach cancer.
weight gain: This can increase your risk of some stomach cancers.
Conditions of the stomach: The long-term risk of acid reflux or conditions that cause changes in the lining of the stomach can increase the risk.
Family history of injuries: If a family member has stomach cancer, the risk of getting this disease may increase.
The genes: Very few individuals may have an inherited cancer gene, which can increase the risk.
Studies have shown that the risk of stomach cancer was 68% higher in people who consume large amounts of salt, highlighting the need for a healthy diet.
A cancer prevention study found that eating an ounce and a half of cauliflower germ per day for two months could provide some protection against H. pylori – a common stomach infection that causes inflammation, ulcers and cancer.
[ad_2]
Source link