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We often notice that there is a green mildew stain on the bread when we prepare a quick sandwich to fill our hunger, but some do not find it dangerous to remove this moldy part of the bread and eat it naturally unless this does not happen on these mushrooms.
In fact, eating bread or any other food on which a part of the mold has appeared can harm the person and put his health at risk, even after removing this green dot.
Eat moldy bread after removing the rotten part
Bread, soft cheeses, yogurt, jams, cereals, sausages, smoked meats, vegetables and nuts – according to FDA warnings.
The risk of eating decaying food
According to the report of the Spanish Commission for Consumers and Safety, the risk of developing harmful effects on humans, such as cancer or digestive and kidney problems, due to the formation of fungal toxins at the time of fungus metabolism , is a toxic substance that proliferates under certain conditions of human health. Food and nutrition (Aecosan)
These mycotoxins can also inhibit the immune system and reduce the ability of the human body to resist infectious diseases.
Peanuts and wheat are among the most dangerous fungal toxins
See also: The benefits of sunflower seeds in the diet
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