Study: Processed meat and its link to cancer

Many studies have warned against the consumption of processed foods in general and processed meat in particular, and the warning was based on the link between eating and exposing the body to various diseases.

Processed meat and cancer:

A study by scientists affiliated with the World Health Organization, according to which a daily intake of 50 grams of meat products such as sausages, mortadella and several other meat varieties increases the risk of cancer. 18% gut, pointing out that this type of meat is no less harmful to health. Human from those caused by alcohol or tobacco.

According to researchers, a number of types of red meat, such as beef and lamb, can pose different health problems because of the method of preparation used because high temperatures contribute to the appearance carcinogens in these types of meat and sausage composition in many materials and at high levels, such as flavor enhancers. Starch, preservatives and chemicals.

Processed damaged foods:

• Processed foods lead to weight gain.
• High cholesterol and increased triglycerides in the body.
• Digestive disorders due to lack of fiber.
• Hypertension due to high sodium and its salts.
• Linked to heart disease because of its effect on the blood circulation.
• Production problems such as diarrhea or constipation due to damage to processed foods.
• Processed foods affect the health of the brain and nerves.
• Processed foods are a cause of mental disorders because of their high calorie intake.