Popular food of the Syrians … high prices only made it for the elite



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The stifling economic crisis that intensifies in Syria, with the years of war, has affected many activities, social aspects and all aspects of economic activity. While Syrians used to resort to their popular foods known for their good taste and cheapness as one of the quick fixes and available to a large segment of them to fight high prices, these Foods have become a distant dream, after their price has become beyond their reach, due to the high prices they call crazy. And the lack of their income after the deterioration of the exchange rate of the lira against the dollar.

Falafel, 600 pounds

Falafels, bean dishes and chickpeas are considered daily meals for the majority of Syrians who ate them, and their good taste and inexpensiveness has in the past helped transform them into a daily tradition for many. , whether in the morning for breakfast or dinner, and even in some lunches or breakfast tables of the month. However, during Ramadan recent price hikes have meant that a simple falafel sandwich, a dirty dish or a hummus dish requires a large budget that can no longer be provided for the vast majority of Syrians.

The falafel, which is one of the famous dishes, has become the price of a record of it, now 25 pounds, bringing the price of a sandwich, of him, to 500 and 600 pounds, only after the increase in the prices of its main components, in addition to the price of a kilogram of chickpeas, the main ingredient, and the arrival of the price A plate of frying oil to 32 thousand pounds.

The delicious hummus is dear to its lovers

Hummus is included in many well-known Syrian dishes, such as a plate of hummus with misbaha and ground chickpeas. In turn, they have become very expensive dishes for the vast majority of Syrians, after they were part of the daily food available. With the increase in the prices of the materials used in the preparation of the previous two chickpea dishes, namely tahini and olive oil, the price of the rosary plate, alone, has grown to two thousand pounds. , after the price of a kilo of tahini became five thousand pounds, and the price of a plate of olive oil, a pack of twenty liters, reached nearly one hundred thousand pounds. The price of the rosary plate is between 1,700 and 2,000 lire.

In this context, reference is made to the high prices of various chickpea-based foods, such as the famous simple Syrian fatta, which was within the reach of the majority, but has become one of the few expensive dishes on the tables. , where the price of the fatta dish was recorded at two thousand pounds.

Beans shave

Fava beans complement well-known popular Syrian dishes, especially since they are prepared in more than one way, such as lemon beans, or tahini beans, or beans with milk, or mixed beans. with a number of the different ingredients above. While Syrian families had limited incomes, they would buy boiled beans, in kilograms, to be prepared later, at home according to their preferred taste, and in order to save the price as well, the price of a kilo of boiled beans, alone, without oil and without spices or tahini, has become 1,700 pounds, which is.It is something that many Syrian families are unable to do now, especially since the price of a kilo of beans exceeds the daily employee of his government services, compared to his salary, which varies between 35 and 60 thousand.

And olive oil is included in the preparation of various bean dishes, in addition to tahini and lemon, as well as appetizers of vegetables or pickles and sometimes the olives themselves, which increases the cost of production of this dish to reach a large number which exceeds the capacity of many Syrians.
In contrast, the falafel sandwich has been awarded to many Syrians, after the Syrian regime government increased the price of bread last Friday to doubling, while increasing the price of flour, in order to add new burdens, onerous, on the eaters who were the refuge of the poor, destitute, or low-income. In addition, it is one of the types of food known for its great taste and ease of consumption, as it can be purchased in any small restaurant, between homes or in corners, and its price comes from “change” or “bread” in the pockets, not notes left in the wallet.

Popularity is available, it has become expensive elitist

It should be noted in this context that the salaries paid by the government of the scheme to employees, based on the prices of simple and popular foods, are barely enough to eat a dirty dish a day, or all kinds of hummus. The doctorate holder, when appointed, receives nearly 58,000 lire, which means that the owner is allowed to eat a dish of tahini or lemon beans, after its price reaches 1,800 lire, and the price of the fattah plate reached 2000 lire inside the restaurant, which means that the salary given to the holder of a Doctorate certificate, he assures his owner the price of about a meal, from food always appreciated, when in reality he says they are gradually turning into food for the elite.

With the price of a falafel sandwich reaching 600 pounds, as the regime media reported yesterday, Sunday, the employee named on the basis of his college degree and earning 53 thousand will not be able to silence his hunger, by eating falafel alone, which was once a relief from a “bite”. Hunger which can no longer be tolerated in the country, according to the pain of Syrians reported on social networks.

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