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Al-Marsad Journal: Russian nutritionist Mikhail Ginsburg confirmed that eating a small onion a day protects a person from dangerous cancer, indicating that many people have inactive foci of this malignant disease, but the onion protects from his activity.
“Ginsburg” said in a television interview: Onions are one of the foods that contain high amounts of antioxidants, which gives them high therapeutic capacity, according to “Sputnik”.
He added that these antibiotics, found in onions, can keep cancer away from people and save them from suffering, noting that if inflammation occurs and the bases of tumors are affected, processes can occur that lead to it. expansion of tumors in the body.
He said that a cancerous tumor grows when his ‘fetus’ begins to grow with the blood vessels that help it spread, but some foods contain substances that prevent this from happening, including onions which contain the substance. corticin, which strengthens the walls of the blood. vessels and has a general anti-inflammatory effect.
Ginsburg explained that red onions are particularly beneficial in this regard because they contain high doses of antioxidants.
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